Forum Discussions (5,563)
| Discussions | Replies | Latest Activity |
|---|---|---|
Dump Smoke when roasting in retail environment.My shop is about to start roasting to order and I am wondering how other shops deal with dump smoke in their shop. We will be using the Amb… Started by Bwynn in Retail Coffee Business |
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Aug 6, 2010 Reply by Brady |
Congratulations to Mike Phillips on Winning WBC titleI'm sure you've all heard the news but as a fellow Chicago Barista and Michigan Native I am 2 ways proud. Way to go Mike. Mike Phillips Win… Started by Billy Kangas in Barista Competitions & Events |
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Aug 6, 2010 Reply by Chris |
Coffee Bar, meet RestaurantAfter hearing about Intelligentsia Pasadena, I just had to start spreading the word about a new coffee-bar-meets-restaurant concept that's… Started by Jonathan Pascual in Barista Exchanges & Travel |
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Aug 4, 2010 Reply by Marshall Fuss |
Grinder HelpSo, here's the deal. I just got an espresso machine for my house and decided not to skimp on the grinder. I know these options are overki… Started by Ryan Soeder in Equipment & Tech |
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Aug 4, 2010 Reply by Joona Suominen |
Monin Vs Philibert routinAs it shows from my title i am confused among these tow brands,, so any help... Started by mohamad denno in Espresso |
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Aug 4, 2010 Reply by adib maksoud |
Pumps for flavorsSo I imagine this issue has already been dealt with, but what are the pros and cons of using pumps for flavor bottles. At my shop we are tr… Started by Jonathan Morrison in Equipment & Tech |
11 |
Aug 3, 2010 Reply by Jason Haeger |
Ceramic Permanent Filter for Cold BrewI just scored a Yama cold brew that has a ceramic permanent filter. I've had great success with a coarse-drip on a 24hr brew cycle, but ma… Started by ¡AЯЯÓN! in Equipment & Tech |
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Aug 3, 2010 Reply by ¡AЯЯÓN! |
What is the difference between a good and a great Cafe? what do you look for when you walk in the door?I recently became the manager of good Cafe. Alot of focus is on food but we also serve very good coffe and espresso. I would like to shi… Started by Garrett M Esary in Barista Exchanges & Travel |
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Aug 2, 2010 Reply by Brady |
Help me find some mugsHey Everyone-I realize this is a little lazy, but I need some input...The place I work does 2 sizes for lattes etc. 12oz and 20oz (I'm goin… Started by Lauren Rue in Barista Exchanges & Travel |
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Aug 2, 2010 Reply by Joshua Taves |
Problems with steaming with Plus4youHello everyone,I own a Astoria Astoria plus4you. It is a nice machine with excellent brewing results. However I find it difficult to make a… Started by Irocivan in Equipment & Tech |
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Aug 2, 2010 Reply by Brady |
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