Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Coffee shops in Northern CaliforniaI am driving through the Southern Oregon and Nothern California next week, are there any coffee enthusiasts out there who would like to sha… Started by Becky in Barista Exchanges & Travel |
3 |
Jul 28, 2010 Reply by Becky |
Linea 2 group AVManufactured in 2006 and pulled from a place that went out of business a couple of months ago. It's in great shape--I pulled shots on it wh… Started by Matt B in Classifieds |
4 |
Jul 28, 2010 Reply by Dylan Jung |
First Year at Coffee FestSince I am new to the site I should start off by saying hi my names Luke! I run a micro roastery in upstate SC, and we are about to expand… Started by luke hudek in Off Topic |
0 | Jul 28, 2010 |
Where do you go for coffee after work?We love the coffee at work, but what about outside of work? Where do you go for coffee after hours and on your days off? Started by Jennifer Vaaler in Barista Exchanges & Travel |
25 |
Jul 27, 2010 Reply by Jennifer Vaaler |
AMBEX YM-2 help!Hello! We need some help with our Ambex YM-2 coffee roaster. We had a small fire break out under the drum by the exhaust fan and think we… Started by Ty Paluska in Coffee & Roasting |
0 | Jul 27, 2010 |
BGA Customer Service Webinar.If you are a BGA member and have any interest in pursuing Level 1 Certification, check this out... The SCAA is now offering the BGA Custom… Started by Brady in Barista Competitions & Events |
0 | Jul 26, 2010 |
Clover down, Will be starting a drip barGot the bad news that our Clover needs a new mother board ($$$$). We will fix someday, but for now we will setup a three station drip bar (… Started by cornercafe in Coffee & Roasting |
4 |
Jul 26, 2010 Reply by Jason Dominy |
Got a latte at a different shop...I went out of state and hit this coffee shop on the way back... Does anyone else use a espresso machine that does everything automaticall… Started by Nicole in Espresso |
18 |
Jul 26, 2010 Reply by Joshua Taves |
What's the most effective way to "teach an old dog a new trick"I currently own a small cafe. I went from being the one of 4 staff members to the owner of the cafe with 10 employees. I'm having a difficu… Started by Lisa Harris in Retail Coffee Business |
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Jul 26, 2010 Reply by Jeremy Perrine |
how do YOU do a capp?this is always interesting and probably been talked about a dozen times on here, but i'm curious (and new to this community), how do YOU do… Started by alissa mendonça in Espresso |
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Jul 25, 2010 Reply by Nicole |
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