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Classe 6 Lever? or really, any lever...?Thanks for everyone's input on the Idrocompresso. Any chance anyone's played with a Classe 6 Lever from Rancilio, and wants to throw in the… Started by Tristan Bacon in Equipment & Tech |
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Aug 10, 2010 Reply by Brady |
Clever or pour overI need help. I am thinking of adding a drip station but not sure which would be better. I have read that the Clever is much easier to hav… Started by Henry in Coffee & Roasting |
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Aug 10, 2010 Reply by Keaton Ritchie |
looking for amazing shops in baltimoreRecently relocated to Baltimore MD. I was wondering if any of you knew of any really amazing shops in the city. I am looking for employme… Started by Ryan Ross in Barista Exchanges & Travel |
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Aug 9, 2010 Reply by lindsaytron |
Are the barista training schools worth the price?I'm debating on attending a barista school for a drive-thru I want to open. Do you get the proper training in the short period of time? Ho… Started by Mystic Brew in Retail Coffee Business |
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Aug 9, 2010 Reply by Mark Jackson |
Barista School ProgramHi, We are a coffee and espresso machines distributor in Indonesia and we like to offer our horeca customers barista training for their sta… Started by Alberto Taphanel in Barista Exchanges & Travel |
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Aug 8, 2010 Reply by Alberto Taphanel |
EP tampers and handles or all in one Rattleware?I have an EP tamper w/ a bocote handle. Today, I'm noticing that the handle isn't staying totally screwed into the tamper bottom. Does an… Started by Lisa Kettyle in Barista Exchanges & Travel |
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Aug 8, 2010 Reply by Mike |
What you love about your current coffee city.Out of curiosity , Why do you live where you live and what do you like or love about the city or town where you serve coffee (provided… Started by Chris/Dale in Off Topic |
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Aug 7, 2010 Reply by Jay Caragay |
6 am DJ/ Barista needed in PDXAny supersonic baristas available in PDX? Must actually enjoy the morning hours. All night partiers this is probably not the job for you. S… Started by Brendan in Baristas Looking for Work |
0 | Aug 7, 2010 |
Dump Smoke when roasting in retail environment.My shop is about to start roasting to order and I am wondering how other shops deal with dump smoke in their shop. We will be using the Amb… Started by Bwynn in Retail Coffee Business |
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Aug 6, 2010 Reply by Brady |
Congratulations to Mike Phillips on Winning WBC titleI'm sure you've all heard the news but as a fellow Chicago Barista and Michigan Native I am 2 ways proud. Way to go Mike. Mike Phillips Win… Started by Billy Kangas in Barista Competitions & Events |
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Aug 6, 2010 Reply by Chris |
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