Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Anfim vs Robur?Looking for input on our grinders...We have an Anfim and 2 Mazzer Super Jollies. I don't like the Jollies much and I think it's because th… Started by Stickman in Equipment & Tech |
4 |
Aug 13, 2010 Reply by Stickman |
New Drive Thru Concept?Hey All, Just saw this in QSR magazine and thought it was an interesting concept. Some of the Subway stores are implementing a drive thru… Started by Mike Spence in Retail Coffee Business |
12 |
Aug 13, 2010 Reply by Mike Spence |
Training without the $$$$I want to be and want my baristas to be the best in my state and I think we are on the way to doing so. However I feel I might reach the e… Started by Jonathan Morrison in Barista Exchanges & Travel |
28 |
Aug 13, 2010 Reply by Mick Evans |
Vesuvio espresso makerFriend of mine emailed me and asked if I could find him a decent vesuvio espresso maker. I have never played around with one before, any r… Started by luke hudek in Espresso |
0 | Aug 12, 2010 |
Double Roasting???I have a friend who works at a restaurant where they cook everything with a wood fire oven. He said they buy their coffee from a roaster i… Started by Joe Burns in Coffee & Roasting |
8 |
Aug 12, 2010 Reply by luke hudek |
Posting Questions here, Tips and thoughts?How do we post questions within this category or any category for that matter so that others understand the meaning and intent of the quest… Started by Joseph Robertson in Retail Coffee Business |
17 |
Aug 12, 2010 Reply by Joseph Robertson |
What is the smallest roast I can do in a Diedrich IR 24NI have been roasting with the Diedrich IR 24N for almost a year. This is the equiptment I was trained on, but my mentor has moved away and… Started by Bev McKenzie in Coffee & Roasting |
3 |
Aug 12, 2010 Reply by zack burnett |
Help creating training planHello all, I recently took over management of a coffee house that has been in existence for about 20 years. Unfortunately, there has never… Started by Ryan Matthew Bugg in Retail Coffee Business |
1 |
Aug 12, 2010 Reply by Jacob Casella |
Starting up a shop...how do ya do it?I'm sure if I trolled through the pages of BX long enough I'll probably find more than enough info to answer the question I have but, I don… Started by Reggie Elliott in Retail Coffee Business |
22 |
Aug 11, 2010 Reply by Brady |
How my heart was won over by the clever.About a year ago I tried a clever... My first review in a nutshell was "The brightness seems muted and the coffee doesn't have a ton of bod… Started by Billy Kangas in Equipment & Tech |
0 | Aug 10, 2010 |
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