Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
espresso technicians course insouth africaHi All I hope all is well my concern is the training on the espresso machine certificate i've been in the industry for more than five years… Started by Ntokozo Mqadi in Equipment & Tech |
0 | Oct 28, 2012 |
Traveling New York CityHi there! I am traveling to NYC and would like to know your reccomendations or invitations to specialty coffee bars and places where i can… Started by Edgar Juliàn Rivera Romano in Barista Exchanges & Travel |
0 | Oct 27, 2012 |
Charge receiptsHow do you organize and store all those darned credit card Receipts? Started by V lawhead in Retail Coffee Business |
2 |
Oct 25, 2012 Reply by V lawhead |
BT-RoR (bean temp. rate of rise)Many roast monitoring systems have recently added the BT RoR live readings and some also graph these readings. Are you using it? Started by farmroast in Coffee & Roasting |
0 | Oct 23, 2012 |
Health Permits for espresso cateringHello, I'm in the final stages of setting up an espresso catering company, and I'm having trouble finding out what I need to do to be certi… Started by Tim Pearson in Retail Coffee Business |
1 |
Oct 23, 2012 Reply by Sid Gauby |
Mobile Operation Question: Best Way For Securing/Attaching EquipmentI am in the process of building a coffee trailer for use in a consistent downton location M-F 7am-3pm. It will be trailed 6 miles round-tr… Started by Eric Spivack in Equipment & Tech |
0 | Oct 23, 2012 |
How does the soil affect our coffee?I have been in charge of the cupping at my coffeshop for a few weeks now, and in that time Ive become more aware of the different tastes i… Started by Peter P. Simonsen in Origin, Growing and Green |
4 |
Oct 23, 2012 Reply by Peter P. Simonsen |
Traveling to EthiopiaHey all! Does anyone have any suggestions or connections in Ethiopia? I am flying into Addid Ababa on November 30th and will be I the coun… Started by Susanne Larner in Barista Exchanges & Travel |
0 | Oct 21, 2012 |
THE PERFECT ESPRESSOHey Bxer's! I was always a pour-over/french-press/siphon/anything BUT espresso kind of guy. As of late I have found the validity in becomin… Started by Aaron Jordan in Espresso |
0 | Oct 16, 2012 |
Chicago/Amsterdam/Paris Coffee Recommendations?My dad and I are heading on a trip to Chicago, then Amsterdam, then Paris starting tomorrow (!) and I were hoping to hit up some good cafes… Started by Courtney Heim in Barista Exchanges & Travel |
5 |
Oct 16, 2012 Reply by Courtney Heim |
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