Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
Coffee farm Trip To EthiopiaBebeka and Jimma Coffe Plantation Tour Is there any one who want joining to Visit Bebeka Coffee plantation? The Trip will be held starting… Started by Biniam Taye in Barista Exchanges & Travel |
0 | Oct 30, 2012 |
chiapas and oaxacaHey There, My family and I will be road-tripping in Mexico for all of January and some of February. I have a small coffee business in Nort… Started by Eli Masem in Origin, Growing and Green |
2 |
Oct 29, 2012 Reply by Eli Masem |
GB5 Steam Wands problem - Have to purge water everytime....and "Boiler full?" message.Good morning all, I have a problem at the moment where everytime the steam wand is engaged hot water spits out for the first second or so,… Started by Christopher in Barista Exchanges & Travel |
9 |
Oct 28, 2012 Reply by Bill P |
espresso technicians course insouth africaHi All I hope all is well my concern is the training on the espresso machine certificate i've been in the industry for more than five years… Started by Ntokozo Mqadi in Equipment & Tech |
0 | Oct 28, 2012 |
Traveling New York CityHi there! I am traveling to NYC and would like to know your reccomendations or invitations to specialty coffee bars and places where i can… Started by Edgar Juliàn Rivera Romano in Barista Exchanges & Travel |
0 | Oct 27, 2012 |
Charge receiptsHow do you organize and store all those darned credit card Receipts? Started by V lawhead in Retail Coffee Business |
2 |
Oct 25, 2012 Reply by V lawhead |
BT-RoR (bean temp. rate of rise)Many roast monitoring systems have recently added the BT RoR live readings and some also graph these readings. Are you using it? Started by farmroast in Coffee & Roasting |
0 | Oct 23, 2012 |
Health Permits for espresso cateringHello, I'm in the final stages of setting up an espresso catering company, and I'm having trouble finding out what I need to do to be certi… Started by Tim Pearson in Retail Coffee Business |
1 |
Oct 23, 2012 Reply by Sid Gauby |
Mobile Operation Question: Best Way For Securing/Attaching EquipmentI am in the process of building a coffee trailer for use in a consistent downton location M-F 7am-3pm. It will be trailed 6 miles round-tr… Started by Eric Spivack in Equipment & Tech |
0 | Oct 23, 2012 |
How does the soil affect our coffee?I have been in charge of the cupping at my coffeshop for a few weeks now, and in that time Ive become more aware of the different tastes i… Started by Peter P. Simonsen in Origin, Growing and Green |
4 |
Oct 23, 2012 Reply by Peter P. Simonsen |
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