Espresso (371)
| Discussions | Replies | Latest Activity |
|---|---|---|
DeLonghi EC140B cleaning the filter basket gasketGreetings.! I bought a DeLonghi EC140B and now I'm making nice shots out of mostly light roast espresso from my local roaster. It seems to… Started by Damien Margo |
0 | Dec 1, 2008 |
Espresso straight into iceI would like to know about espresso shot going straight into a glass of ice, to make ice coffee. Do you think that maybe the shot should go… Started by For Now |
6 |
Nov 30, 2008 Reply by Brady |
Why the difference in pulling singles to pulling doubles?I have a 2 grp Nuova Simonelli Aurelia in my laundry room set up so I can practice on it while I am waiting for the go ahead on my coffee s… Started by Barry |
12 |
Nov 26, 2008 Reply by Tyler Stevens |
reddish pigment on espresso for competition standardsI would like some pointers on how to achieve that reddish colour with tiger stripes that judges are looking for on competition espressos. I… Started by Federico Bolaños |
4 |
Nov 15, 2008 Reply by John P |
Had to shareHey yall, a couple weeks ago we had the local newspaper come in and do a story on our shop. We did a "barista for a day" with one of our d… Started by Cherie |
4 |
Nov 13, 2008 Reply by Jason Dominy |
Latte Art Videos - What do you think?Hi Gang, We just created and launched a series of Latte Art videos for Breville. They're aimed at consumers with home espresso machines and… Started by andrew davis |
11 |
Nov 13, 2008 Reply by andrew davis |
Americano - best taste?The debate: Is the Cafe' Americano best when espresso is added last or when pulled directly into the cup? Opinions? Started by Paul Tostberg |
23 |
Nov 13, 2008 Reply by Rich Abker |
What's going on in the Barista Guild? This is......I just wanted to post an update on what’s going on with the Barista Guild. Many of you think that because the BGA site and forum have gotte… Started by Jason Dominy |
1 |
Oct 13, 2008 Reply by Jason Dominy |
Unhomogenized Milk...I've got an awesome local dairy I'd like to approach. There milk is unbelievably sweet and delicious. However, it is unhomogenized. Does an… Started by dcforman |
6 |
Oct 8, 2008 Reply by Jesse -D-> |
Temp stabilityIn the past 6 months i have been researching and talking to people in the industry about temperature stability in espresso machines. As far… Started by Tristram |
1 |
Oct 7, 2008 Reply by Chris DeMarse |
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