Coffee & Roasting (573)
| Discussions | Replies | Latest Activity |
|---|---|---|
sugar and all things sweet!who has a new total for the amount of sugar to be put into a coffee? the most i've been asked for was 7, and he was a chef by trade! wonder… Started by lu |
4 |
Sep 18, 2008 Reply by lu |
Varietals!They're out there (duh). Bourbon...Geisha...SL31? Stumptown's website has some great basic information on this subject. And Coffeed.com has… Started by Charlie Biando |
0 | Sep 18, 2008 |
CoffeeClub Network wants to exchange ideas with the members of the communityHi friends, I was introduced here by Sylvia Gutiérrez and I found the community very interesting. Well, I would like to present you a new… Started by Paulo Henrique Leme |
3 |
Sep 11, 2008 Reply by BaristaOnDutY |
Best varietals for Turkish?I've been thinking about trying my hand at making Turkish coffee. Our neighbor in the shopping center is Lebanese, makes a good cup, and ha… Started by Brady |
2 |
Sep 9, 2008 Reply by Brady |
Coffee near Princeton?My buddy just moved to Princeton, NJ to go to seminary at Princeton Theological. Obviously Ninth Street and Grumpy are within a relatively… Started by Chris DeMarse |
1 |
Sep 6, 2008 Reply by cornercafe |
Digg for Baristas!Got an invitation to this new site last night, brand new but could be fun. Check it out and add your favorite coffee link/story. Started by Maggy Jensen |
0 | Aug 20, 2008 |
Ethiopian Beloya #8Has anyone had any Beloya yet? PT'S just got the new crop in and it is delicious. It has some distinct berry notes in the aroma and a real… Started by Jason Calhoon |
8 |
Aug 20, 2008 Reply by Jason Dominy |
Who roasts the Target Archer Farms coffee?So, I was getting ready for my cupping last week, and each month I feature a curveball coffee, one that I haven't had, and one that's easil… Started by Jason Dominy |
2 |
Aug 15, 2008 Reply by Matt Milletto |
Only 12oz, are you crazy?We will soon be dropping to only 12 oz hot sizes (and only 8oz for caps, and only 16 oz for cold) and I am trying to decide what to do with… Started by Z Bancroft |
34 |
Aug 5, 2008 Reply by Summer |
Splenda ScuffleNow, first off, I used to drink Splenda, and this has nothing to do with Splenda itself, but more along the lines of drink making. A simila… Started by Alex Negranza |
33 |
Aug 5, 2008 Reply by Summer |
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