Today, we sat around enjoying Espresso LaForza from Counter Culture Coffee. My wife and I were joined by a family and church friend. Her two boys and my two girls enjoyed cappuccinos from the Faema S87 two group and as I prepared for my weekly journey to the North East U.S we pressed some Kenya Kangocho, also from CCC.
Being from a rural area it is hard to find people you can have an intelligent conversation with about coffee. For those of you who work in the industry, and therefore more than likely have co-workers and clientèle who are passionate with you, consider yourself blessed.