Matt Fitzwater
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  • United States
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Matt Fitzwater's Discussions

Value of Old Machinery

Started this discussion. Last reply by u30jxwipu1i1 Nov 29, 2009. 1 Reply

Needs a 2-#-er

Started Oct 5, 2009 0 Replies


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Profile Information

What is your position in the coffee industry?
barista, manager, barista trainer, coffee roaster, home barista, coffee enthusiast, industry professional, consultant, entrepreneur
Where are you located? ( City and Country )
Newport, OR
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
I've been working as a Coffee Jerk for 10 years, from simple shop brewing to cafe excellence through top industry training. Untouchable pallet, impeccable description of aromas. From cherries to greens, roasts and brewing I've got a knack for coffee and a passion to spread the knowledge I've received
What cities or countries are you interested in traveling to?
What's open?
About Me:
What is your favorite thing about the coffee industry?
Coffee is life blood for conversation and relaxation.

Comment Wall (4 comments)

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At 6:00pm on April 28, 2009, Bad Boy Barista said…
Are you looking to source directly from the plantation or through an imported?
At 10:17am on April 28, 2009, Bad Boy Barista said…
'Ello!!! Do you ever desire for a "true pupil" that wants learn everything you have in your head? As I find myself hitting 10 years in the industry, I find myself craving to truly pass on my knowledge. Yet it seems that much of the next generation of baristi don't want to take the time to truly learn the craft. Double so when it come cofffee and tea theory. Thoughts?
At 9:23pm on April 27, 2009, Bad Boy Barista said…
Any idea on where I can find a tamping kit (aka... handle plus removable heads). Carrying around several tampers is getting a little bit heavy.
At 8:58pm on April 27, 2009, Bad Boy Barista said…
I must say...I believe that Ethiopian Moka surpasses The Supernatural. I can not wait until to tomorrow to roast the greens. Well done sir. Cheers

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