barista, manager, barista trainer, coffee roaster, home barista, coffee enthusiast, industry professional, consultant, entrepreneur
Where are you located? ( City and Country )
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
I've been working as a Coffee Jerk for 10 years, from simple shop brewing to cafe excellence through top industry training. Untouchable pallet, impeccable description of aromas. From cherries to greens, roasts and brewing I've got a knack for coffee and a passion to spread the knowledge I've received
What cities or countries are you interested in traveling to?
What is your favorite thing about the coffee industry?
Coffee is life blood for conversation and relaxation.
'Ello!!! Do you ever desire for a "true pupil" that wants learn everything you have in your head? As I find myself hitting 10 years in the industry, I find myself craving to truly pass on my knowledge. Yet it seems that much of the next generation of baristi don't want to take the time to truly learn the craft. Double so when it come cofffee and tea theory. Thoughts?
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