If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
I have been involved in the specialty coffee industry since 1993, and have had many roles since first diving in head first. Barista, roaster, shop manager, multi-unit manager, trainer, coffee buyer, and now V.P. of Sales & Marketing at Dallis Bros. Coffee in NYC.
About My Company:
Dallis Coffee is a third generation coffee roasting company that has been around since 1913. David Dallis was a president of the SCAA, and the company has always been involved with the specialty coffee movement. About 3 years ago Dallis was purchased Octavio, a Brazilian based company. In addition to our coffee work here we have a farm, mill, roasting plant, cafe, and coffee university in Brazil.
What is your favorite thing about the coffee industry?
I love the idea of cultural exchange, sustainable business practices, and the quest for quality.
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