Comment

Comment by Ray Woei on August 30, 2012 at 7:17pm

Hi Joachim

Thank you for your help.Appreciated.So what about from your experience for growing coffee?

Comment by Joachim Oster on August 30, 2012 at 12:03pm

Hi Ray,

Not sure what you mean when saying 'pest'. If you mean the coffee berry borer destroying the coffee beans, check this video out:

http://www.youtube.com/user/KonaCoffeeFarmers 

Regarding 'wet processing' just search youttube.com and you will see many video clips of small & large setups. It depends much of the quantity of coffee cherries you intend to process. Simple primitive methods to expensive big machinery can be found around the world.

If you have a specific problem best to describe it in detail.

Greetings

Comment by Ray Woei on August 30, 2012 at 7:07am

Hey guys.

I'm from the Northern Thailand.Well known for the coffee growing area in Thailand.You might have heard the Brand called: Doi Chang coffee. yep that where i'm born and where my family also grown coffee in the same area.Just wondering is anyone could give me some tips for the wet process what would be the best solution for doing it?I know a bit of it.Want to know more about it.And how to protect the coffee from the pest?please feel free to leave comments.

Thanks

Comment by Margo R on July 26, 2011 at 2:48pm

Hello all.

I am looking for Geisha Seeds. If anyone has any information on who I could contact about this, please let me know.

Thank you!

Comment by Matias Zeledon on April 7, 2011 at 7:58pm

Hi, my farm is in the Providencia mountains of the Dota county, in the Tarrazu coffee region of Costa Rica. We are at a solid 6,000 feet of altitude.

I have 13 acres in production and 17 acres that will start producing in 2013.  The new farm is half Caturra and half Villalobos.

 

All the coffee we produce is sold roasted and packaged under our own brand, Down to Earth.

 

Great to be in touch!

Comment by Art on November 8, 2010 at 6:37pm

Hi y'all,

OK, so I am exporting/importing about 5,000 lbs of my Honduras, over 3500 feet altitude, of my coffee at the end of March 2011, arabica, Marcala Region, San Jose Coffee, prepared to European Standars. I will be supplying samples mid Feb. Rather cater to small specialty coffee roasters looking for great coffee.

Comment by Coffee Express on May 10, 2010 at 3:24pm

Just a Q, did one of you guys ever herd or tried coffee beans from Sierra Leon (Africa)?
Any well known farm in there?
Cheers!
Boaz.

Comment by Coffee Express on May 10, 2010 at 3:17pm

Hi all,

I’m looking for a permanent connection for green coffee beans, must be hi quality grade.
Mostly Arabica as well as some Robusta species.
please contact me at (Boaz@coffee-express.co.il) for more details and fees.

Thanks in advance,
Boaz.

Comment by Karthikeyan Krishnamurthy on April 23, 2010 at 4:22am

Hi, I am looking for coffee beans from all around the world ,especially arabica with A grade and if its organic it would be preferred more and we want to deal straight with the growers and doesn't want any middle men in the deal Pls forward me the details of it.

Comment by Katabazi Gerald on January 4, 2010 at 11:16pm

Trust every one doing best there???? i am coffee roaster, shop owner and a senior barista, am looking for some one to partner up with in terms of perfecting the trade links, i have small trained group of coffee farmers here in uganda and a number of trained coffee baristas, wel-some am looking at should perhaps also be ready to show me the cause of joining the BEST coffee team. uganda has got lots of coffee to export. call me now +256772992621. am waiting.

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