If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Transplant from the MainLand US to Hawaii some 6 years ago and now with an established Kona Coffee farm some 3 years. We have learned coffee from other local farmers and friends as well as from local clubs and resources, seminars and exhibitions and much hands on learning.
About My Company:
Our company grows pure 100% Kona Coffee from both established and newly grown plants on a farm and land that has been here for generations -- considered sacred land that used to be controlled by Princess Ruth. We take orders directly from consumers and stores and only send out the end product (green bean or roasted) fresh upon each order. We like the ability to control the quality each step of the way -- only possible when you are a small farmer.
What is your favorite thing about the coffee industry?
The many thank you and motivational feedbacks from our customers.
I'm going out to Hawaii in a few weeks, and would love to help out while I'm out there. I have 5+ years coffee retail management experience (running my own shop, Trabant Coffee) and an MBA. Let me know if there's anything I can do!
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