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Coffee Culinaria
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For chefs, creative cooks & chow hounds interested in coffee culinary endeavors. What's the rub? Just desserts? Saucy things? Bean Dreams? Do tell.
Website: http://twitter.com/CoffeeCulinaria
Members: 75
Latest Activity: 1 day ago
Discussion Forum
Coffee and Cheese pairing 5 Replies
Started by Treva. Last reply by Flavia Celidonio Pogliani Jul. 24, 2009.
Savoury/mains with coffee in? 5 Replies
Started by Bel Townsend. Last reply by Greg Suekoff Jan. 6, 2009.
A list of fine food establishments serving specialty coffees 5 Replies
Started by Treva. Last reply by Imbibe Magazine Nov. 26, 2008.
Menu ideas using specialty coffees 3 Replies
Started by Treva. Last reply by Treva Sep. 26, 2008.
Prominent chefs using specialty coffees in their recipes?
Started by Treva Sep. 20, 2008.
Comment Wall
Comment
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Comment by Vincent Iatesta on July 23, 2009 at 2:56pm -
Saw the Sea Salt Coffee at 85 degrees Celsius in Irvine California. Here is a pic of the poster.
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Comment by Dr. Smoothie/Cafe Essentials on July 23, 2009 at 11:36am - Join as a friend we have great cooking product all natural and cocoa/coffee natural product as well check them out to view recipes look up the site or samples cafeessentials.com or drsmoothie.com
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Comment by Treva on February 15, 2009 at 8:09pm -
~ CHOCOLATE ESPRESSO CAKE with Coffee Glase. Diabolically divine.
http://lacucinaitalianamagazine.com/recipe/chocolate_espresso_cake
La Cucina Italiana
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Comment by Treva on February 5, 2009 at 8:27pm
- Inviting everyone to post menu ideas, recipes, suggestions, questions, pairings, personal faves… what sounds good to you?
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Comment by Treva on February 5, 2009 at 8:26pm
- ~ BUZZED PASTA w/COFFEE-SMOKED SCALLOPS: Pasta boiled in 12 cups of coffee. http://tinyurl.com/BuzzPasta A nutty Brazilian coffee?
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Comment by Treva on January 15, 2009 at 8:45am
- ~ CASHEW GATEAU w/COFFEE CARDAMOM MOUSSE: Tartelette's artful… & sinful Stained Glass Caramel Windows. See. http://tinyurl.com/gateau
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Comment by Treva on January 15, 2009 at 8:44am
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~ From Time Magazine - more on salted coffee in Taiwan.
http://www.time.com/time/world/article/0,8599,1871635,00.html
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Comment by Treva on January 6, 2009 at 12:32pm
- ~ COFFEE CULINARIA on Facebook @ http://tinyurl.com/CoffeeCulinaria-FB You are cordially invited to caffeinate, cook, pour, shake or stir.
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Comment by Treva on December 31, 2008 at 4:15pm
- ~ PANINI: The Farcell - Coffee-washed Spanish Cow Milk Cheese, Scallions, Chorizo & Piquillo Pepper also @ LAMILL Coffee Boutique
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Comment by Treva on December 31, 2008 at 3:47pm
- ~ A SALAD of Frisee au Lardon w/ Coffee-infused Vinaigrette, Niman Ranch Bacon and Soft-poached Egg at LAMILL Coffee Boutique on Silver Lake in Los Angeles
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Thanks guys! I'm definitely going to be looking for cafe work in Asheville come April, probably make a trip out there in the next month or so to schlepp my resume around to every decent-looking place I can find. I'm currently working to get my baris…
Some theorise that curved tampers are preferable based on the shape of the dispersion screen. I find the idea that a curve would work well to push grounds to a more even distribution when tamping a mound rather than an even dispersion interesting. I…
Thanks for all the comments. I ordered the MDX yesterday with a new set of burrs, so.... guess we'll see whats gonna happen. See you on BX...
This is a group set up for anyone who has a passion for tea, tea drinkers, tea tasters, tea bloggers, and tea wholesalers! This is a place to post your tea experiences for all to enjoy and learn from! Join in the passion- Enjoy a cuppa’ today!
Out of all of the intelligentsia coffees that you are currently serving, I enjoy the house blend the best. The taste and the aroma of the coffee doesn't leave a bitter taste in my mouth. I did enjoy the Ethiopia Yirgacheffe quite a bit. It will be m…
Calling all BXer's serving Intelligentsia coffee's. Let us talk and share what we are tasting and how we are brewing.
Definitely agree with Jay. Check out both Monmouth locations and the roastery if you can. Real friendly folks.
Sant-Eustachio and Tazzo d'Oro in Rome were two I swung by. Tazzo was actually closed as it was a Sunday. Eustachio was open and busy, serving some eye-opening cappucinos. Definitely a dip in, dip out, check out the sites.
Cafe Florian in the middle…
You can check out two leaves and a bud, they have a large organic selections, and the teas are good!! You gotta seek out different tea stores in your town, You will be surprise of the huge selections they have, and try to see if you can find authent…
Ahhh... welcome to the rabbit hole.
Much of this stuff has been covered pretty extensively on here recently. Just read through recent discussions. Other great resources include the Coffeed and HomeBarista web communities. Roasting stuff is there, f…
I think growing coffee in many parts of the continental US is not a problem. The issue is if you added the word "Commercially viable". Pretty average coffee is succesfully grown outside of the tight coffee belt that stretches north to south between…
I'll agree 100%, and add two things to this, since we're talking about it.
By law, you must declare all of your tips. The "20% rule" and things like it that suggest that you only have to declare some portion are just rumor.
As Jay said, both the e…
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