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SCAA Skills Building Workshop February 13th-15th

we are currently looking for volunteers for station leads and porters. Please contact Lydia Troxler at 919.433.5130. Volunteering provides great networking opportunities, industry experience, and a chance to experience the Skill Building workshops from a different viewpoint.…







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Added by Brent hall on January 12, 2009 at 8:30am — No Comments

Servicing of a 3 group La Pavoni

As said in my earlier blog, its been about a year that I've operated the 3 group La Pavoni. I figured it was time to give the machine a good "Scrub down". The key servicing had to be done on the piston group and removing it with the right tools was not difficult. Having said, get ready for its weight. Each piston weighs a hefty 15kg. Great for weight lifting exercises.



The piston group makes a great looking trophy for Lever Espresso Machine… Continue

Added by Danny on January 12, 2009 at 2:30am — 3 Comments

El Salvador origin trip

Getting very excited. We get to go to El Salvador again this year to visit tons of farms. We are especially excited about getting to spend two days at our favorite coffee farm Finca San jose. We will also be visiting our newest farm partner El Porvenir and Aconcagua. Going Feb 6th through the 14th. Can't wait!

Added by Andy Newbom on January 11, 2009 at 11:54am — 2 Comments

Coffee and wine synergy takes another turn.

Lots of parallels with wine and specialty coffees. Last Saturday Kevin (Josh's uncle and co-owner) and Josh (the winemaker), a couple gents from a (relatively) local winery, stopped by unannounced to try some of my Beehouse station pour-over coffees. They liked what they tasted and we chatted a hour or so. Phone and email exchanges continued during the week. Yesterday Sweet Valley Wines officially became my first private label wholesale customer picking up their first bags-o-beans… Continue

Added by Mike McGinness on January 11, 2009 at 10:12am — 1 Comment

My Romance with Lever Espresso machines.



My fascination with lever espresso machines stretches way back to the time I saw my first real commercial machine, in Auckland in 1987. The machine in question was being used in what we Kiwi's would call a “Milk Bar” type coffee shop, in downtown Auckland City. The machine was a venerable Italian 2 grouper, complete with the then obligatory dome. I cant remember the type of machine, but I do remember it was not a machine where the dome was part… Continue

Added by Alun Evans on January 10, 2009 at 12:46am — 21 Comments

THROW DOWN IN TACOMA

I have heard that there might be a party tonight at the Blackwater Cafe in Tacoma. I was wondering what time the festivities start?

Added by Scott Baldwin on January 9, 2009 at 1:07pm — No Comments

The Sacred Cup begins a sacred journey...

Yesterday, I got a tattoo of a sacred coffee cup (yes, it's a halo, not a doughnut) and on Wednesday I begin a sacred journey, my first trip to origin. I'll be visiting Mesa de los Santos in Colombia and Lagunitas in Honduras, I can't wait.

Added by Troy Reynard on January 9, 2009 at 1:03pm — 1 Comment

2009

I am looking forward to a great year. I have managed to leave 2008 in the dust! I will be adding to this post soon.

Added by Sam Jones on January 9, 2009 at 12:53pm — 1 Comment

Coffee Kids Open House on Thursday, Jan. 29

Coffee Kids will hold an open house for supporters, friends and the curious on Thursday, Jan. 29, 2009 from 4:30-7 p.m. Visit our new offices and enjoy coffee, tea and cider from Java Joe’s of Santa Fe, and cookies from Communications Manager Kyle Freund and Executive Director Carolyn Fairman. A number of images from Dorie Hagler’s exhibition "Behind Every Cup," will be on display and a drawing will be held for a print.



"Behind Every Cup" is an amazing body of work… Continue

Added by Coffee Kids on January 9, 2009 at 12:50pm — No Comments

Bloom and Temple Visit

The following is an exert from the blog garagesale-coffee.blogspot.com from and features my journey to Bloom Coffee of Roseville, Ca and Temple Coffee of Sacramento, Ca. Enjoy



...After feeding our bodies and spirits we hit the road for a little coffee field trip. First on the agenda was the brand spanking new Bloom Coffee in Roseville (bloomcoffee.com). This is collaborative work of brothers Lucas and Jacob Elia. The space itself is a wonderful amalgamation(sorry we forgot to take… Continue

Added by Joshua Longsdorf on January 9, 2009 at 12:08am — No Comments

The road goes ever on and on...

So, I thought I'd start a little blog here about my path down the Rosting Road, as it were. If you haven't read my profile, you should know that I've been a barista for 18 years, on and off - but mostly on. I've also been in managment, helped open shops, worked at solo owner/operator hole-in-the-wall shops, worked the conventions, run trainings, been in barista competitions, worked for masters of the craft - as well as a few fools - but have always been at arms length around the roasting… Continue

Added by Chad Smith on January 8, 2009 at 10:05am — No Comments

Training

So, it begins. I am officially training to ride a bicycle across the country. Is there anyone with any experience in this with a word of advice on how to best go about it?



I'm thinking about long rides. 20 miles per day one week. 25 the next. 30 the next. etc. until I reach about 60. I think if I can work up to 60 miles per day and maintain that pace until August I'll be sufficiently prepared to devote entire days to riding.



Moreover, I'm going to work with the good… Continue

Added by Zechariah White on January 8, 2009 at 8:28am — 2 Comments

Nuova Simonelli Extends Manufacturer’s Warranty to 2 Years



FOR IMMEDIATE RELEASE



Nuova Simonelli Extends Manufacturer’s Warranty to 2 Years



FERNDALE, Wash. (January 7, 2009) – Nuova Distribution USA, LLC is pleased to announce it will offer its customers the industry's longest warranty. Starting in 2009, all new Nuova Simonelli espresso equipment will carry a 2-year manufacturer’s warranty. In addition to the 2-year manufacturer’s warranty, Nuova Distribution USA, LLC has a… Continue

Added by Matt Milletto on January 7, 2009 at 3:16pm — No Comments

Barista Exchange Article in Coffee Talk State of the Industry

Coffee Talk just came out with their State of the Industry issue, and there is an article about Barista Exchange and social media/networking and the coffee industry. I could not find an online version but am embedding the article here in this blog post.…





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Added by Matt Milletto on January 7, 2009 at 2:04pm — 2 Comments

New S.O. from indonesian island of Flores

New crop coffee from the up and coming little know Indonesian Island of Flores. From the region Mangarai featuring volcanic soil and natural resources to sustain without disrupting their environment, plentiful water, shade canopy, high elevation, etc.

Acid - 5

Body - 8

Texture - soft, juicy fresh squeezed citrus fruit.

Flavors - At the crust break pine, loam, tinderbox spice, cherry and blackfruit acid with hints of moist tree bark.

When hot sweet caramel, fresh snap… Continue

Added by scott@herkimercoffee.com on January 7, 2009 at 2:00pm — 2 Comments

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