We've been wanting to add a profile monitoring system like Roastlog or Cropster to our roaster. We gave both a good look at Expo last week but am still not quite sure which direction to go. There seems to be more similarities than differences.
Our primary uses would be for roast logging and profile monitoring. The cupping feature on Cropster would be useful, but it looks like Roastlog is working on that also.
Any opinions about preferences, functionality, etc. would be greatly…Continue
Added by Chad Kimm on April 30, 2012 at 1:32pm — No Comments
Colombia Los Cauchos
San Augustino Forest, Huila region
Acid: Medium High
Texture: Sweetened Gingerbeer and cola
Flavor Profile: classic “Diner Coffee” profile. Slightly spicy, very sweet and texturally rooty, with big body and good balance. Almost cherry cola-like, if the cherry wasn’t too over the top. The textural body is similar to Gingerbeer without…Continue
Added by firstname.lastname@example.org on April 3, 2012 at 9:25am — No Comments