Ryan Brown
  • Male
  • Minneapolis, MN
  • United States
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Ryan Brown's Discussions

Siphon Woe's

Started this discussion. Last reply by Caty Rent Jul 23, 2011. 4 Replies

Greetings everyone...I'm experimenting with my new toy, a yama 3-cup siphon. I've watched videos and searched every thread about siphons on this beautiful site. For some reason I cannot get the water…Continue

Searching For Trophies

Started this discussion. Last reply by Simon Ouderkirk Mar 17, 2011. 1 Reply

Greetings. I've spent about the last hour looking into the possibility of acquiring a barista trophy for a jam-like competition. I would love to have it be a portafilter or tamper of some sort. I…Continue

Tags: Jam, Competition, Barista, Trophy

Moustchaff or Chaffstache

Started this discussion. Last reply by Matt Anderson Mar 3, 2011. 1 Reply

Recently I performed a deep clean of our Deidrich Roaster and I was scraping out pipes/vacuuming out the inside. This is a process we do monthly while roasting around 20-30 lbs a day in our shop. I…Continue

Tags: Stache, Dirty, Roast

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Profile Information

What is your position in the coffee industry?
barista, manager, barista trainer, coffee roaster, coffee enthusiast
Where are you located? ( City and Country )
Minneapolis, MN
How many years have you been in the industry?
4
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I am always learning. A firm believer in the truth that coffee is science. Not caught up in the hype of methodology. Good coffee comes from good extraction and well-sourced beans. Good coffee is made by good people who are educated and can educate others. I am not a fan of pretentious shops where everyone acts too cool for school. Get over yourself and excellently serve excellent coffee to everyone; farmer fred to fanny finance major...I'd sure like to run into someone who has about 100k of capital lying around for my caffeinated future.
What cities or countries are you interested in traveling to?
Central America, East Africa, Europe (Italy, France, Germany)
About Me:
at the end of the day, it's just coffee.
About My Company:
Dunn Bros is a twin cities-based coffee franchising company that stresses good relationships with farmers and fresh beans by roasting daily in store. That is where the quality begins and we hope it carries into each cup of coffee and each beautiful latte.
What is your favorite thing about the coffee industry?
Adapting.
Website:
http://dunnbros.com

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