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Which grinder should we go with?We're in the process of opening a drive-thru/cafe in Bend, Oregon. On the cafe side it looks like we are going with a Modbar setup and I'… Started by jacob hermeling in Equipment & Tech |
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Jan 12, 2014 Reply by Jason Campbell |
Thinking about a modbarI'm considering the ModBar for our remodel project over a gb5 or strada. The open counter would be perfect for us. Has anyone used one befo… Started by John Lofberg in Equipment & Tech |
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Jan 1, 2014 Reply by Scott |
Investment returnHello everyone, I keep hearing from current/former restaurant owners various accounts on their experience getting their business up and run… Started by Zdeněk Hostaša in Retail Coffee Business |
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Dec 30, 2013 Reply by Danny Heiss |
Shipping 12oz coffee bags?Anyone have a good site I could buy some roughly 8x5x4in gift boxes to ship freshly roasted coffee in? I don't need a thick cardboard box… Started by trimhound in Retail Coffee Business |
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Dec 29, 2013 Reply by John P |
Clearwater Coffee Co.Clearwater Coffee is a specialty coffee bar located INSIDE Habitual Sports at 18-36 Riedel Street in Fort McMurray. Proudly serving Coffee… Started by Chris Reitz in Barista Exchanges & Travel |
0 | Dec 26, 2013 |
Barista Training SchoolsI'm curious about folks' experiences with these training schools. How does it compare to the on-the-job training you get? (I gotta say, I'v… Started by Samantha Bako in Retail Coffee Business |
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Dec 24, 2013 Reply by Dirk |
Nuova Simonelli Oscar Boiler Won't Fill or Heat UpI've been using a Nuova Simonelli Oscar for about a year now and just recently I've been having trouble getting the boiler to fill and begi… Started by Joe D'Onofrio in Equipment & Tech |
0 | Dec 24, 2013 |
Test Roaster Advice NeededHi, My wife and I are hoping to start experimenting with roasting at home with the eventual aim of supplying beans to a local coffee shop… Started by Phil Mazzocco in Equipment & Tech |
0 | Dec 23, 2013 |
Soft infusion on La Marzocco GB5Hey all, I'm just wondering if La Marzocco has something comparable to the Soft Infusion System that Nuova Simonelli has? I like the idea… Started by Andy Wiebe in Equipment & Tech |
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Dec 21, 2013 Reply by Scott Guglielmino |
Taking on the Big RoastersI am the owner of a small wholesale coffee roasting company that is about 18 months old. I have about 16 small wholesale clients but I am h… Started by Joseph Zimmermann in Coffee & Roasting |
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Dec 21, 2013 Reply by nick placakis |
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