Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
Eye Doctor partnerI'm thinking about "getting in bed" with a local eye doctor. I sat down with him and I discussed some options. They want to put our coffee… Started by Danny Heiss in Retail Coffee Business |
1 |
Jun 19, 2014 Reply by Danny Heiss |
Rancilio Epoca 2Gr Pump not startingI recently bought a 2nd hand Rancilio Epoca 2 DE machine. It has been working for a month without any problems. A week ago, the left brew h… Started by Reinaert Albrecht in Equipment & Tech |
2 |
Jun 18, 2014 Reply by Reinaert Albrecht |
TextingI am a coffee shop owner in California. I currently allow texting at work as long as they get their work done. Now I have a few new people… Started by Rob Jahncke in Retail Coffee Business |
3 |
Jun 11, 2014 Reply by Mike Spence |
Astoria Espresso Management/ vs. Marzocco Linea/GB/5 vs. SlayerWe run 4 Astoria espresso machines and one of them is at the end of its lifespan. We were going to purchase an Astoria Gloria, 4 Group, Aut… Started by Tim Larson in Equipment & Tech |
6 |
Jun 6, 2014 Reply by Latté 911 |
Can I have a full definition of under and over extracted espresso?I hear these phrases thrown around a lot, and have even used them myself, but I've never fully understood what an over extracted and an und… Started by Joshua Dittmer in Espresso |
6 |
May 17, 2014 Reply by gera davidson |
Low Bottom out Temp on a Diedrich IR 12I'm roasting on my Diedrich IR 12 and I can't seem to get the bottom out temperature above 170, no matter what I do. Today with a 21# batch… Started by Jed Vander Zanden in Coffee & Roasting |
3 |
May 14, 2014 Reply by Jed Vander Zanden |
Do you use Security Cameras? Can you recommend a good system?I would like to instal a good indoor security camera system in our cafe. Does any body have any advice for good, easy to use, and affordab… Started by Southeast Grind in Retail Coffee Business |
1 |
May 2, 2014 Reply by Augsburg |
Paper Cups To GoHi everyone, I am trying to understand the current market of to go paper cups for hot beverages and I am wondering if I can get some inpu… Started by Olivia in Retail Coffee Business |
6 |
May 1, 2014 Reply by Matthew TE McCrary |
Coffee Fest St. Louis PassesHi All! If anyone is headed to St. Louis for Coffee Fest (May 30 - June 01, 2014) let me know. I have discount passes available. Messag… Started by Mike Spence in Barista Competitions & Events |
0 | Apr 30, 2014 |
Ceado grindersAnyone here have hands-on experience with Ceado grinders? I'm intrigued by their back-story and it seems like all of the first impressions… Started by Eric Schaefer in Equipment & Tech |
0 | Apr 30, 2014 |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
