Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Astoria Espresso Management/ vs. Marzocco Linea/GB/5 vs. SlayerWe run 4 Astoria espresso machines and one of them is at the end of its lifespan. We were going to purchase an Astoria Gloria, 4 Group, Aut… Started by Tim Larson in Equipment & Tech |
6 |
Jun 6, 2014 Reply by Latté 911 |
Can I have a full definition of under and over extracted espresso?I hear these phrases thrown around a lot, and have even used them myself, but I've never fully understood what an over extracted and an und… Started by Joshua Dittmer in Espresso |
6 |
May 17, 2014 Reply by gera davidson |
Low Bottom out Temp on a Diedrich IR 12I'm roasting on my Diedrich IR 12 and I can't seem to get the bottom out temperature above 170, no matter what I do. Today with a 21# batch… Started by Jed Vander Zanden in Coffee & Roasting |
3 |
May 14, 2014 Reply by Jed Vander Zanden |
Do you use Security Cameras? Can you recommend a good system?I would like to instal a good indoor security camera system in our cafe. Does any body have any advice for good, easy to use, and affordab… Started by Southeast Grind in Retail Coffee Business |
1 |
May 2, 2014 Reply by Augsburg |
Paper Cups To GoHi everyone, I am trying to understand the current market of to go paper cups for hot beverages and I am wondering if I can get some inpu… Started by Olivia in Retail Coffee Business |
6 |
May 1, 2014 Reply by Matthew TE McCrary |
Coffee Fest St. Louis PassesHi All! If anyone is headed to St. Louis for Coffee Fest (May 30 - June 01, 2014) let me know. I have discount passes available. Messag… Started by Mike Spence in Barista Competitions & Events |
0 | Apr 30, 2014 |
Ceado grindersAnyone here have hands-on experience with Ceado grinders? I'm intrigued by their back-story and it seems like all of the first impressions… Started by Eric Schaefer in Equipment & Tech |
0 | Apr 30, 2014 |
Pictures from the SCAA in Seattle.I took some pictures of the trade show floor while at the SCAA in Seattle this last weekend. Album here: http://www.baristaexchange.com/p… Started by Mike Spence in Barista Competitions & Events |
0 | Apr 29, 2014 |
Bottling cold brew - how to preserve tasteI would like to bottle and sell cold brew coffee, but I have a couple of questions: How long can it stay good in a bottle? This is my big… Started by Mike Mistur in Coffee & Roasting |
1 |
Apr 27, 2014 Reply by Lisa Kettyle |
Coffee SyrupsDoes anyone out there use Amoretti syrups (previously Baristella brand)? I really like the quality of Amoretti (all natural, no added sugar… Started by Chuck Heil in Retail Coffee Business |
3 |
Apr 25, 2014 Reply by Rick Astley |
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