Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
Pictures from the SCAA in Seattle.I took some pictures of the trade show floor while at the SCAA in Seattle this last weekend. Album here: http://www.baristaexchange.com/p… Started by Mike Spence in Barista Competitions & Events |
0 | Apr 29, 2014 |
Bottling cold brew - how to preserve tasteI would like to bottle and sell cold brew coffee, but I have a couple of questions: How long can it stay good in a bottle? This is my big… Started by Mike Mistur in Coffee & Roasting |
1 |
Apr 27, 2014 Reply by Lisa Kettyle |
Coffee SyrupsDoes anyone out there use Amoretti syrups (previously Baristella brand)? I really like the quality of Amoretti (all natural, no added sugar… Started by Chuck Heil in Retail Coffee Business |
3 |
Apr 25, 2014 Reply by Rick Astley |
counter topsAnyone using soapstone countertops in there stores I like the way it looks but dont know if its a problem because of its softess. Feedback… Started by Tom Carleo in Retail Coffee Business |
0 | Apr 24, 2014 |
Espresso Tech- Roanoke, VAEspresso Technician position available in the Roanoke area. Posting on barista exchange because some our best techs have come from behind… Started by Estevan Mendoza in Equipment & Tech |
0 | Apr 17, 2014 |
Diedrich IR 12 tipsAny good tips for a new IR 12 user? Getting decent profiles, but am seeing some tipping. Thanks Started by T in Coffee & Roasting |
4 |
Apr 17, 2014 Reply by Jed Vander Zanden |
Looking for a used La Marzocco Semi-Auto 3-Group espresso machine!I need a used 3-group semi auto espresso machine for a shop. Location doesn't matter, just need one soon. Any help or direction would be gr… Started by Joshua Modisette in Equipment & Tech |
0 | Apr 17, 2014 |
Roasting in changing weatherHI I roast on a Giesen 1 K and as I lve in the UK the most part we have an average of 70 - 80 % humidity and cool temperatures. As spring… Started by in2bean in Coffee & Roasting |
1 |
Apr 15, 2014 Reply by Daniel Williamson |
Anagra Coffee & TeaIncredible bakery & coffee shop in NW Chicago. Conveniently located across from the train station but off the beaten path. It is a mu… Started by Erik Barkley in Barista Exchanges & Travel |
0 | Apr 12, 2014 |
Espresso machine for a market stallHI IM a small independent roaster and I would like to buy an espresso machine for farmers markets. This machine would need to run on gas a… Started by sara macdonnell in Equipment & Tech |
3 |
Apr 11, 2014 Reply by Hudson |
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