Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
sugar in take awaysif a customer wants you to put sugar in their coffee when is it best to put it in? pre shot, post shot, post shot + a bit of milk or does i… Started by gwilym in Espresso |
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May 1, 2008 Reply by bethany |
Mud Bay Coffee needs a cash drawer.... can you help?Thursday marks the start of a new location for us here in Oly, WA (yay)... in the midst of a new coffee adventure we are looking for a litt… Started by Jaima in Equipment & Tech |
2 |
Apr 30, 2008 Reply by Jaima |
Creating Chocolate SauceAnyone have any luck with making your own chocolate for your cafe. We are experimenting with making our own for mochas. Hot, cold and blend… Started by Z Bancroft in Retail Coffee Business |
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Apr 29, 2008 Reply by Brady |
USBC (SCAA) is Next Week!What are you most excitied about? What do you really want to see at the show? Who are you most interested to meet? Started by Spencer in Barista Competitions & Events |
2 |
Apr 26, 2008 Reply by Alex Negranza |
Baristas at the Euro 08 wanted in Vienna, Austria....Hi folks! The company I am working for will place the worlds biggest Viennese Coffee House next to the "Fan-Mile" in downtown Vienna at the… Started by Johanna Wechselberger in Barista Exchanges & Travel |
4 |
Apr 23, 2008 Reply by nik orosi |
Chocolate Covered Espresso BeansDoes anyone make their own chocolate covered espresso beans? I'm wondering how labor intensive it is and cost effective. If anyone has any… Started by John Owens in Retail Coffee Business |
3 |
Apr 22, 2008 Reply by Brady |
USBC/SCAA Minneapolis Minnestota (5/2-5/5)Who's going? It's the SCAA's 20th Annual Conference held in conjunction with the US Barista Competition . Some people that I know of are… Started by Mike White in Barista Competitions & Events |
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Apr 21, 2008 Reply by Nic Fortin |
The Science of Coffee Storage and Preparation - Good Empirical Data?The internet is crawling with theories for storing and making good coffee. Some are very speculative and some based on good science about t… Started by Christian in Coffee & Roasting |
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Apr 20, 2008 Reply by Peter Tam |
So I'm opening a coffee shop...I am so excited. The only problem is that I am opening Monday. I bought out all the assets of another coffee shop while in midst of getting… Started by Chrisita in Espresso |
7 |
Apr 20, 2008 Reply by Peter Tam |
SCEA Wonderful CopenhagenHey Coffee Brothers Anyone there will be a SCEA honoured conference from June 19th - June 22th. My work base is in New York, but I grew u… Started by Lyndgaard in Barista Exchanges & Travel |
0 | Apr 19, 2008 |
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