Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Cupping and samplingCurrently trying to get my head round the coffee roasting process... eep! Seems to me that roasters and cuppers have a great deal of power… Started by Bel Townsend in Coffee & Roasting |
4 |
May 9, 2008 Reply by Spencer |
Question for newbie on espresso.I now have my 2 grp Nuovo Simonelli that I will be using in my shop in the Caribbean once it is open set up in my house to play with. I not… Started by Barry in Barista Exchanges & Travel |
10 |
May 8, 2008 Reply by Spencer |
Coffee Shower?I attended a coffee cupping about two months ago and as we were wrapping up/cleaning up, the discussion of the use of new and used coffee g… Started by Alex Negranza in Coffee & Roasting |
21 |
May 8, 2008 Reply by Alex Negranza |
Experienced Barista in need of employment in DENVERI am currently living in the North West and relocating to the Denver area at the end of July. I will be living within blocks of the Univers… Started by Emily Smith in Barista Exchanges & Travel |
0 | May 7, 2008 |
Latte artOK. so i've been working as a barista for about three years now, and I make a damn tasty latte. ...it just doesn't look very pretty. I've g… Started by Ryan Sellers in Espresso |
2 |
May 6, 2008 Reply by Jason Haeger |
bX featured on Killer Start-Ups.comThis feature happened a while back but I just found it now ... KillerStartUps.com says "BaristaExchange is a well designed niche social ne… Started by Matt Milletto in Barista Exchange News & Announcements |
0 | May 5, 2008 |
What's your favorite home machine?So I love hearing about all the wonderful machines people use in their shops on the favorite espresso machine forum, but I have certain oth… Started by Tyler Kleinow in Equipment & Tech |
1 |
May 3, 2008 Reply by Stickman |
sugar in take awaysif a customer wants you to put sugar in their coffee when is it best to put it in? pre shot, post shot, post shot + a bit of milk or does i… Started by gwilym in Espresso |
8 |
May 1, 2008 Reply by bethany |
Mud Bay Coffee needs a cash drawer.... can you help?Thursday marks the start of a new location for us here in Oly, WA (yay)... in the midst of a new coffee adventure we are looking for a litt… Started by Jaima in Equipment & Tech |
2 |
Apr 30, 2008 Reply by Jaima |
Creating Chocolate SauceAnyone have any luck with making your own chocolate for your cafe. We are experimenting with making our own for mochas. Hot, cold and blend… Started by Z Bancroft in Retail Coffee Business |
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Apr 29, 2008 Reply by Brady |
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