Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
Roaster labelingHere's one for the indie people. Do you identify your roaster in your store? If so how? Branded bags? Some sort of signage? We currently u… Started by Brady in Retail Coffee Business |
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Sep 12, 2008 Reply by Sarah Dooley |
Anfim a year in retrospectLet me begin by saying that I like the way my two Anfims grind coffee. I also like the way that they distribute into the pf. I like the tim… Started by Sam Jones in Espresso |
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Sep 12, 2008 Reply by Mike McGinness |
flavor wheelHow dose one become the best in coffee tasting and how can one master the flavor wheel Started by Tshepo in Barista Competitions & Events |
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Sep 12, 2008 Reply by Andi C. Trindle |
Khona CafeWelcome to Khona, Victoria's trendsetting café that combines superior quality products with socially responsible practices. We offer premi… Started by Andrew Khoo in Barista Exchanges & Travel |
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Sep 12, 2008 Reply by Andrew Khoo |
Shot Glasses at Coffee Fest!!???!!!Does anyone know if the competitors for the Latte Art Championships have to bring shot glasses or are they providing that for us? I was goi… Started by Rebecca Johnston in Barista Competitions & Events |
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Sep 11, 2008 Reply by Rebecca Johnston |
Flavor Shots?Has anyone out there developed a fool proof way to create a perfectly blended flavor shot? I know that in our community these sugary sweet… Started by Zechariah White in Espresso |
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Sep 11, 2008 Reply by Andrew Khoo |
GrinderHello! I'm looking to purchase a new espresso grinder. Any suggestions? Thanks! Started by AJ in Equipment & Tech |
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Sep 11, 2008 Reply by J.P. Oughtred |
CoffeeClub Network wants to exchange ideas with the members of the communityHi friends, I was introduced here by Sylvia Gutiérrez and I found the community very interesting. Well, I would like to present you a new… Started by Paulo Henrique Leme in Coffee & Roasting |
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Sep 11, 2008 Reply by BaristaOnDutY |
Passing on knowledge: Correcting the bad shot.I need some of you old-timers (time in industry) to write a blog or posting or submit a file for use... "How to Correct a Bad Shot when it'… Started by Denise Smith in Barista Exchanges & Travel |
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Sep 10, 2008 Reply by Brady |
the cool basketSo, a few days ago I was faced with a new question. The culprit: heat. Allow me to explain... Grinders grind. All day, every day they keep… Started by Matthew in Espresso |
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Sep 10, 2008 Reply by Rita Kaminsky |
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