Sort by: View
| Discussions | Replies | Latest Activity |
|---|---|---|
Buy low, Sell high? Vs. Buy high,Sell Higher?So I want to see where we are in this Industry. Do we want to pay Fair Trade? or Do we want to pay a little more? Started by Mike in Coffee & Roasting |
3 |
Oct 1, 2008 Reply by John P |
Pine Valley Java- Pine Valley,CACheck us out! Nestled in the foothills of the Laguna Mountains. Great espresso, baked goods and very cool people. Started by Pine valley Java in Barista Exchanges & Travel |
0 | Oct 1, 2008 |
Phantom of the Opera CampaignOk my fellow baristas I'm starting to freak out. I have been put in charge of a month long Campaign for the theater across the street to pr… Started by liz in Off Topic |
1 |
Sep 30, 2008 Reply by Anthony Epp |
cappuccino issues :pattended the Seattle Coffeefest for the the first time ever (loved it!) and learned A LOT.. but would like someone to set things straight a… Started by Selina in Espresso |
29 |
Sep 30, 2008 Reply by Larry Prochazka |
pos helpdoes anyone know how to program a gift certificate key into my selby soft pos terminals? Started by popculturerefugee in Barista Exchanges & Travel |
3 |
Sep 30, 2008 Reply by Mike Spence |
where to buy green beans?I have been roasting my own beans at home on a small home roaster for a couple of years but still feel like a total novice. I have been ord… Started by kdillin in Coffee & Roasting |
6 |
Sep 29, 2008 Reply by teresa pilarz |
Bow down and kiss Terry Z's monkey bootsCause we all have to recognize that he and his crew are quite simply the sickest, sweetest coffee tech love machines on the planet. I was… Started by Andy Newbom in Equipment & Tech |
18 |
Sep 29, 2008 Reply by Brian Davey |
Can you make.............an extra dry cappuccino? AAAAAAAAAAAA who are these people....... He says can you make it, I said yes, it sounds like cardboard t… Started by Bj Davis in Espresso |
15 |
Sep 29, 2008 Reply by Sandy Hon |
French Press SystemsI am well versed in the Press. I am going to switch from drip, espresso and Clover to press, esp, and Clover (on the side). I know to keep… Started by Sam Jones in Retail Coffee Business |
21 |
Sep 29, 2008 Reply by Sam Jones |
Reno Barista Jam... Is there any hope?I'm a coffeehouse owner in Reno, NV and have a quick question with possibly not-so-simple of an answer for anyone willing to give me some f… Started by Joey Trujillo in Barista Competitions & Events |
9 |
Sep 28, 2008 Reply by The Barista Formerly Known As JavaJ |
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by