Opening promotions?

Hi Everyone, Being new to your world (opening mid December) I'd love to hear of any promotions that worked or not so much for when you firs…

Started by Rob in Retail Coffee Business

New WBC Rules

I'm amazed there isn't a discussion about this already... perhaps there is? if so show me the way otherwise... what do we think of the cha…

Started by Dale Harris in Barista Competitions & Events

Water quality?

I've been experimenting again... We have a big aquarium at home with a few exotic marine fish. My hubby is rapidly becoming an enthusiastic…

Started by Bel Townsend in Espresso

Barista: More than just a job, an obsession

Cool article from the Associated Press talking again about how many baristas are making their tenure in the coffee industry a career. Was t…

Started by Matt Milletto in Barista Exchanges & Travel

Wall Cafe

Stumbling across this small corner café in Surry Hills was a revelation. Very creative interior design utilising the most of a small narrow…

Started by Alun Evans in Barista Exchanges & Travel

to "powder" or not to "powder" =)

again, in the interest of simplifying things here regular and sugarfree! and that's a total of.. tan-ta-na-NAN.. 4 choices! people love the…

Started by Selina in Barista Exchanges & Travel

JAVA MOJO - Chamblee, GA

Corner Coffee Shop located in Chamblee's Mid-City District, on the corner of The Loft's at 5300. An arts oriented, community driven place w…

Started by JAVA MOJO in Barista Exchanges & Travel

Augie's Coffee House

Started by chad in Barista Exchanges & Travel

Brew temperature

This afternoon I did a little experiment with some Ethiopian Yirgacheffe, roasted by Dilworth Coffee. Following a comment in the "high alti…

Started by Brady in Coffee & Roasting