Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Unbelievable (but true life cafe' stories from across the globe)Everyone here on BX has some sort of strange, comedic or unbelievable story that happened to them while working in the cafe'. I think i ha… Started by ZekEaZoiD in Off Topic |
0 | Oct 9, 2008 |
Starbucks, Independent cafe, and Passion: and an interesting observationI was in a Starbucks this afternoon to say hello to a Store Manager (a friend, great manager and passionate about coffee). A customer made… Started by Larry Prochazka in Coffee & Roasting |
2 |
Oct 8, 2008 Reply by Sarah Dooley |
Sample roasting advice for old Jabez BurnsHello out there. Does anybody have experience sample roasting on a Jabez Burns-- old school style. I'm taking over the quality control lab… Started by Andi C. Trindle in Coffee & Roasting |
0 | Oct 8, 2008 |
Coffee Shops around Bentonville Arkansas?Anyone around Bentonville/Rogers/Bella Vista Arkansas that has or knows of any good coffee shops? I'll be out there next week doing a Festi… Started by Mitch Buckner - Bella Caffe in Barista Exchanges & Travel |
0 | Oct 8, 2008 |
Unhomogenized Milk...I've got an awesome local dairy I'd like to approach. There milk is unbelievably sweet and delicious. However, it is unhomogenized. Does an… Started by dcforman in Espresso |
6 |
Oct 8, 2008 Reply by Jesse -D-> |
CoffeeJunkie Starts New Coffee Club in Tampa Bay - Looking for Members!Hi There Everyone! I recently started a coffee club because of the need for a recognized coffee culture in the Tampa Bay/St. Pete/Clearwate… Started by CoffeeJunkie in Coffee & Roasting |
0 | Oct 7, 2008 |
The Cabo Coffee CompanyNear Land's End in Cabo San Lucas Mexico, The Cabo Coffee Company has established itself as the premier gourmet coffee roaster in Baja Cali… Started by Cabo Coffee in Barista Exchanges & Travel |
0 | Oct 7, 2008 |
Temp stabilityIn the past 6 months i have been researching and talking to people in the industry about temperature stability in espresso machines. As far… Started by Tristram in Espresso |
1 |
Oct 7, 2008 Reply by Chris DeMarse |
TO DECANT OR NOT TO DECANTI would like to pose a theory for debate. When using a french press I have always been told to decant the coffee right away. The idea is th… Started by Sam Jones in Retail Coffee Business |
4 |
Oct 7, 2008 Reply by Mike |
Good Coffee in Ann Arbor, Michigan?A caffeine-deprived new yorker has asked me this question, and I have no idea! Started by Anne in Barista Exchanges & Travel |
8 |
Oct 6, 2008 Reply by Bryan Wray |
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