Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Diedrich Mods?I am looking to improve on my temp response time on my Diedrich IR-7. Gas flow or air flow modifications are eluding me. Does anyone have a… Started by Sam Jones in Equipment & Tech |
1 |
Oct 10, 2008 Reply by Dan Baker |
Cider/ChaiAs a sidetrack from the "What do you call a shot of espresso in a cup of coffee" thread, what do you call a Chai/Cider? Do you even serve i… Started by Bryan Wray in Off Topic |
2 |
Oct 10, 2008 Reply by Mike McGinness |
Totally off the wall drink combinations?We have a drink we call the Cola Head (coke head was the orginal name but of course we can't use that...). It is a combination of vanilla,… Started by Carrie in Coffee & Roasting |
22 |
Oct 10, 2008 Reply by Justin Mills |
Soy usageHey I work for a company called Soyaworld. We manufacture Soy beverages, I was wondering, which is the most popoular soy beverage that peop… Started by Jeff Kearney in Barista Exchanges & Travel |
0 | Oct 10, 2008 |
TriestEspresso ExpoIn Trieste, Italia, will be biannual espresso expo 13.11.-15.11. Will anyone from The States or elsewhere be there so we can meet as barist… Started by nik orosi in Barista Exchanges & Travel |
2 |
Oct 10, 2008 Reply by nik orosi |
Coffee Buyers Pick Plain, not $$An article on Cincinnati.com financial troubles effecting coffee ordering at a local coffee shop. From the Article: "Our downtown custome… Started by Matt Milletto in Retail Coffee Business |
2 |
Oct 10, 2008 Reply by Alun Evans |
What Made Starbucks Successful?I think it was timing. Started by Sta.rtUp.biz in Coffee & Roasting |
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Oct 9, 2008 Reply by Jay Caragay |
POS versus Cash RegisterWe've been struggling and going back and forth between buying a traditional cash register with a good amount of keys and report printing op… Started by Amelie & Barb in Retail Coffee Business |
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Oct 9, 2008 Reply by Amelie & Barb |
----- House call training in Soho, NY -----Hey all you NY baristas. I received an email from someone who just bought a home machine and would like to have someone come do some traini… Started by Matt Milletto in Baristas Looking for Work |
0 | Oct 9, 2008 |
Voodoo CafeA cool Mexican café, which has been presented with awards for its food by Gary Rhodes and for preparation of the best quality British meat… Started by Les Fry in Barista Exchanges & Travel |
0 | Oct 9, 2008 |
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