Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
Chestnut Hill Coffee Co.Chestnut Hill Coffee Co. opened its doors in October 2005 when longtime Seattle restauranteur Sultan Malikyar decided to fulfill his vision… Started by Kathryn Swanson in Barista Exchanges & Travel |
0 | Jan 30, 2009 |
Cristina's CCafeFeaturing all fair trade organic coffee. Started by Cristina Maddox in Barista Exchanges & Travel |
0 | Jan 30, 2009 |
how to add flavoring to fresh roasted coffee beansHi all, if anyone know how to add the flavoring oils to fresh roasted coffee beans , i would appericate knowing. i contract out the flavore… Started by EL LAGO COFFEE in Coffee & Roasting |
18 |
Jan 29, 2009 Reply by Rich Abker |
Palette DevelopmentI'm a bit curious I tried the search function but found nothing on this topic. How do you guys go about developing your taste palette? As… Started by Matthew Gasaway in Coffee & Roasting |
18 |
Jan 29, 2009 Reply by fumbleson |
NEED A GOOD CUP SUPPLIER? MORE COST EFFICIENT AND TO-GO-BOXES?Hey coffee gang! :) I think I'm paying way to much on paper cups! Can anybody give me any good cup suppliers and java to go box suppliers.… Started by BIGBOY in Retail Coffee Business |
2 |
Jan 29, 2009 Reply by BIGBOY |
milk frother cleaner?just invested in some cafetto milk frother cleaner aaaand some urnex grindz grinder cleaner. anyone familiar with these product? have any t… Started by Mallory in Equipment & Tech |
9 |
Jan 29, 2009 Reply by Brian Davey |
T-shirt ExchagneI have an idea, I have some really nice shirts that we use for marketing. I think it would be cool to trade a few for some of your shirts.… Started by Ken Chappell in Off Topic |
10 |
Jan 29, 2009 Reply by Ken Chappell |
vagabound barista in chicago (are you hiring?)naturally the most appropriate time to quit your wonderful job at phoenix coffee and move to chicago is in the middle of winter, in the mid… Started by wiggles in Baristas Looking for Work |
3 |
Jan 29, 2009 Reply by wiggles |
Hanging outI am just wondering how you all handle the people who come in just to hang out or have a meeting without purchasing anything. They also hav… Started by Kathy Fadorsen in Retail Coffee Business |
24 |
Jan 29, 2009 Reply by Denise Smith |
New EspressoI work at a coffee shop in central Wisconsin, and lately some of the customers and employees have been getting bored with our bean selectio… Started by Nathan in Espresso |
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Jan 29, 2009 Reply by Jason Shipley |
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