Forum Discussions (5,562)
| Discussions | Replies | Latest Activity |
|---|---|---|
Naked Portafiler.I'm thinking about switching over my shop to use naked portafilters exclusively. They seem to pull an amazing crema and require a lot less… Started by Dan Baumfeld in Equipment & Tech |
14 |
Feb 2, 2009 Reply by Brandon Malcolm |
Your Shop's Interior SignsHello my name is Alexis and I am a graphic designer. I want to learn from Coffee shop owners about issues they have with their interior sto… Started by Alexis in Retail Coffee Business |
2 |
Feb 2, 2009 Reply by HASHIMETO |
Wood roasted coffeeI was just checking out Cafe D'Artte and they have 2 alderwood roasted coffees. Is anyone else wood roasting coffee? To anyone who has tri… Started by Jesse -D-> in Coffee & Roasting |
16 |
Feb 1, 2009 Reply by Al Sterling |
VICTORY! profits down, Guess who's leaving my town.After years of battling customers asking for frappa lappacino's and carmel macciato's I am proud to say the starbucks corporation has annou… Started by John Berkness in Coffee & Roasting |
4 |
Feb 1, 2009 Reply by Cedric |
Contacts in Argentina/Chile?Hello I'm heading down to do some solo backpacking through Argentine and Chile. Starting out in Santiago. I was simply wondering (hoping)… Started by Joey Trujillo in Barista Exchanges & Travel |
2 |
Jan 31, 2009 Reply by Marista |
Most common brew temp setting?In your retail-commercial setups, how do you deal with brew temperature changes......... or do you...... if you have coffees that have diff… Started by Al Sterling in Coffee & Roasting |
10 |
Jan 31, 2009 Reply by Al Sterling |
Got a date?can anyone tell me (roughly, because i know we don't know with all certainty) when the goats first danced? i mean, when was coffee first di… Started by daniel in Coffee & Roasting |
1 |
Jan 30, 2009 Reply by Jesse Bladyka |
Work In MEXICOAre you thinking on a sumer o a few weeks job outside the U.S.? At our shop we always need an extra and expirenced hand. We are located in… Started by Antena caffe in Barista Exchanges & Travel |
3 |
Jan 30, 2009 Reply by Antena caffe |
Chestnut Hill Coffee Co.Chestnut Hill Coffee Co. opened its doors in October 2005 when longtime Seattle restauranteur Sultan Malikyar decided to fulfill his vision… Started by Kathryn Swanson in Barista Exchanges & Travel |
0 | Jan 30, 2009 |
Cristina's CCafeFeaturing all fair trade organic coffee. Started by Cristina Maddox in Barista Exchanges & Travel |
0 | Jan 30, 2009 |
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