Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
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The Buddhist precept of "Right Work" as it relates to Coffee Careers.I have often heard it said that good work and good relationships are the key to one's happiness. I certainly have found that in my life whe… Started by Zechariah White in Coffee & Roasting |
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Jan 26, 2009 Reply by Joseph Robertson |
Starbucks may lay off 1000This was in the Seattle Times on Saturday. Looks like baristas are safe for now, but 1000 lay offs in HQ, field employees and district mana… Started by Matt Milletto in Retail Coffee Business |
0 | Jan 26, 2009 |
Chocolate RecipesAnyone have any interesting ones? Right now we just use straight Guittard (in the sauce bottle) and people seem to love it. Anything else t… Started by Bryan Wray in Retail Coffee Business |
0 | Jan 26, 2009 |
Ethiopian GeographySidamo is in Yegecheffe which is in Beloya? DO I have taht right? If I do what is the distinction between a sidamo and a yegecheffe? Started by Jesse -D-> in Origin, Growing and Green |
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Jan 26, 2009 Reply by Jesse -D-> |
What does everybody pay for NNN?My NNN just went up again this year...now $5.22/sf which seems outrageous. It's nearly 25% of what I pay for rent, and we don't have any "s… Started by stephanie crocker in Retail Coffee Business |
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Jan 25, 2009 Reply by Andrew Hetzel |
In search of "recipe" book for espresso drinks....i want more precise measurements!!!Hi. I have owned a shop for almost a year and have some concerns that we are not being as consistent with our drinks becuase we are not usi… Started by Sue Harnly in Retail Coffee Business |
1 |
Jan 25, 2009 Reply by Matt Swenson |
Bulk grinders for dripSeems to me that most shops use a Bunn or Grindmaster and I'm just looking for input on what seems to be not just most common, but the best… Started by Bryan Wray in Equipment & Tech |
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Jan 25, 2009 Reply by Bryan Wray |
Planning on Opening a Shop? Case Study - Cafe TangoThis is a great read for anyone at the beginning of the process of opening a new shop from scratch. (Something you probably should NOT be d… Started by The Barista Formerly Known As JavaJ in Retail Coffee Business |
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Jan 25, 2009 Reply by The Barista Formerly Known As JavaJ |
Southeastern Michigan-Looking to apprentice for a few days.I am opening a pastry shop with a full coffee bar. I am the pastry chef and owner, with little experience beyond drinking. I am looking for… Started by Katy in Baristas Looking for Work |
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Jan 25, 2009 Reply by Billy Kangas |
Singapore National Barista Championships 5-7 Feburary 2009Hi All, Singaproe National Barista Championships will be held at Suntec Convention Center rooms 325 and 326 on the 5th thru 7th Feburary 2… Started by Ross Bright in Barista Competitions & Events |
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Jan 25, 2009 Reply by Danny |
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