Thanks to Matthew for bringing this up and to everyone for a great discussion. I'm also fascinated by this topic and want to develop my sensory skills. I've only done cupping a handful of times, so I'm new to it and have a lot to learn, but I'd consider my overall palate pretty good. I'm a total foodie and experimental cook/baker and love trying all kinds of new things. This has helped me a ton, as many of you have mentioned. Now I just need to learn to apply it to coffee.