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| Discussions | Replies | Latest Activity |
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The New Slayer Espresso Machinehttp://flickr.com/photos/spooof/3242311876/in/set-72157601754359104/ Rumor has it that this is the fabled Slayer. http://www.slayerespres… Started by James Doyle in Equipment & Tech |
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Feb 3, 2009 Reply by Bill Warnock |
Barista Exchange Partners Discount SeriesHello bXers! I mentioned earlier this month that we will be rolling out our bX partners discount series, and we have the first opportunity… Started by Matt Milletto in Sponsors Forum |
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Feb 3, 2009 Reply by Denise Smith |
Intelligentsia Venice Store - Updates/TrainingI got an email from Joshua Lurie at Food GPS out of L.A. with links to two articles he wrote on the new Intelligentsia Venice location, and… Started by Matt Milletto in Retail Coffee Business |
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Feb 3, 2009 Reply by Sarah Dooley |
Mazzer vs. MazzerPlanning on upgrading equipment in May, and am deciding on a new set of grinders and looking for opinions. So what do you guys think and wh… Started by Greenway Barista in Equipment & Tech |
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Feb 3, 2009 Reply by Stephen Curtis |
Southwest Gift Baskets/Coffee HouseWe specialize in GREAT LOCALLY Roasted Coffee! We are serving up some of the very best espresso drinks in Albuquerque. How can I say that?… Started by sw coffee in Barista Exchanges & Travel |
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USBC Official Website is UP!Hey bX land! The new official website for the USBC 2009 is up! http://www.usbc2009.com I have been in a lot of the "party planning" commit… Started by Matt Milletto in Barista Competitions & Events |
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Feb 3, 2009 Reply by Jesse -D-> |
What do you call a shot of espresso in a cup of coffee?We were talking around the store today about all the different names for drinks. We call coffee with a shot a Red Eye. We have also heard i… Started by Jenny King in Barista Exchanges & Travel |
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Feb 3, 2009 Reply by David Sierra |
MWRBCWe are streaming live at the MWRBC starting now. blog.kaldiscoffee.com Started by David in Barista Competitions & Events |
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Feb 2, 2009 Reply by Bob Von Kaenel |
Joe Momma's CoffeeWorship-worthy coffee, with all the appropriate freshly baked and freshly squeezed extras. If and when you stumble upon Joe Momma's Coffee,… Started by Mary Kay Kidd in Barista Exchanges & Travel |
0 | Feb 2, 2009 |
Naked Portafiler.I'm thinking about switching over my shop to use naked portafilters exclusively. They seem to pull an amazing crema and require a lot less… Started by Dan Baumfeld in Equipment & Tech |
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Feb 2, 2009 Reply by Brandon Malcolm |
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