Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Haitian Coffee GrowersSo...I know that there is some pretty good coffee grown in Haiti...simply from being there and tasting it. However, I would like to know if… Started by jonathan hankins in Barista Exchanges & Travel |
0 | Feb 8, 2009 |
french press oui oui or no no?instead of drip/brewed coffee, we feature french press. i need some clarification. we use bonjour/bodum 48oz presses. 1st off... what's the… Started by Mallory in Coffee & Roasting |
7 |
Feb 8, 2009 Reply by Joshua Longsdorf |
Espresso To Go?Sometimes we get a request for espresso "to go." We just pour it into a heated 8 oz paper cup, since that is the smallest size cup we carry… Started by Banana Dang in Retail Coffee Business |
27 |
Feb 7, 2009 Reply by Matt |
Tables, sizes and shapesWe are planning on using square or rectangle tables that could be be put together for bigger groups. I was just wondering what type, size &… Started by Denise Smith in Retail Coffee Business |
3 |
Feb 7, 2009 Reply by Jason Shipley |
Adding protein powdersOne of the questions I've been getting a lot lately since we're thawing out in Iowa...thank goodness, is people asking if we can add protei… Started by Cedric in Off Topic |
1 |
Feb 6, 2009 Reply by Kate H |
Latte art in the busiest shiftWhen Business is crazy busy, I'll steam in a bigger pitcher, then pour the appropriate amount of steamed milk into a preheated 20 ounce pit… Started by Laurence in Espresso |
15 |
Feb 6, 2009 Reply by Deferio |
Power to the Americano?Is it conceivable to drop drip brewing in favor of single origin americanos? What are the draw backs to this over other cup at a time brewi… Started by Chris Hooton in Espresso |
19 |
Feb 6, 2009 Reply by Bedlamite23 |
cappuccino questionHi All, I am opening a second cafe, and we are really trying to move toward customer education in the way of traditional sized cappuccino's… Started by annalie glazen in Retail Coffee Business |
15 |
Feb 6, 2009 Reply by annalie glazen |
Mercy Corps Retail LocationMercy Corps is pleased to offer a lease opportunity for a unique café space in its new global headquarters building at SW Ankeny Street and… Started by Ginger Gerhart in Retail Coffee Business |
0 | Feb 5, 2009 |
Advanced Procedures for Testing EspressoWe've just gotten our new crop in from the farm, and I was talking with Johnny (our roaster) about espresso blend development. I'm curious… Started by Heath Henley in Espresso |
1 |
Feb 5, 2009 Reply by Sarah Dooley |
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