Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
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Espresso BlendsWhat beans make up your favorite espresso recipe? Come on guys...give it up! For me - I've been toying around with these: Columbian - 50%… Started by Chris Cockrell in Barista Exchanges & Travel |
3 |
Feb 8, 2009 Reply by Chris Cockrell |
Growing Coffee in the Domincan RepublicI am curious if anyone knows any growers in the DR or has any knowlegde of the green bean business from the DR. Started by Ginger Gerhart in Origin, Growing and Green |
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Feb 8, 2009 Reply by Ginger Gerhart |
Matteo's Coffee"we put a little love in every cup" Started by jonathan hankins in Barista Exchanges & Travel |
0 | Feb 8, 2009 |
Haitian Coffee GrowersSo...I know that there is some pretty good coffee grown in Haiti...simply from being there and tasting it. However, I would like to know if… Started by jonathan hankins in Barista Exchanges & Travel |
0 | Feb 8, 2009 |
french press oui oui or no no?instead of drip/brewed coffee, we feature french press. i need some clarification. we use bonjour/bodum 48oz presses. 1st off... what's the… Started by Mallory in Coffee & Roasting |
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Feb 8, 2009 Reply by Joshua Longsdorf |
Espresso To Go?Sometimes we get a request for espresso "to go." We just pour it into a heated 8 oz paper cup, since that is the smallest size cup we carry… Started by Banana Dang in Retail Coffee Business |
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Feb 7, 2009 Reply by Matt |
Tables, sizes and shapesWe are planning on using square or rectangle tables that could be be put together for bigger groups. I was just wondering what type, size &… Started by Denise Smith in Retail Coffee Business |
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Feb 7, 2009 Reply by Jason Shipley |
Adding protein powdersOne of the questions I've been getting a lot lately since we're thawing out in Iowa...thank goodness, is people asking if we can add protei… Started by Cedric in Off Topic |
1 |
Feb 6, 2009 Reply by Kate H |
Latte art in the busiest shiftWhen Business is crazy busy, I'll steam in a bigger pitcher, then pour the appropriate amount of steamed milk into a preheated 20 ounce pit… Started by Laurence in Espresso |
15 |
Feb 6, 2009 Reply by Deferio |
Power to the Americano?Is it conceivable to drop drip brewing in favor of single origin americanos? What are the draw backs to this over other cup at a time brewi… Started by Chris Hooton in Espresso |
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Feb 6, 2009 Reply by Bedlamite23 |
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