Sort by: View
| Discussions | Replies | Latest Activity |
|---|---|---|
Roaster exhaust stacksAnyone ever have a roaster exhaust stackhead installed incorrectly? If so, Roast magazine is looking for photos. Thanks for your help. Started by Kelly Stewart in Equipment & Tech |
0 | Jul 15, 2009 |
Soy Milk - Vitasoy replacement neededI opened a new case of Vitasoy organic original today and began steaming with it and IT SUCKED. I have been using the same product since we… Started by Stickman in Off Topic |
23 |
Jul 15, 2009 Reply by illudereludere |
Coffee FilmsOur managers and other interested staff get together every month to talk coffee outside of "work" (surprise!). Specifically, we've been wat… Started by Scott Fleischauer in Coffee & Roasting |
6 |
Jul 14, 2009 Reply by Dinah |
How do you prepare fresh brewed iced tea to order?Hello all... This has been bugging me for a while, because I hate to serve a watered-down drink: We serve a huge variety of hot teas, arran… Started by Mr. F in Coffee & Roasting |
10 |
Jul 14, 2009 Reply by Mr. F |
Pressure-stat performance falloff?Question for the techies... Does the performance of a pressure-stat change as it ages? Will it respond more slowly or less accurately than… Started by Brady in Equipment & Tech |
9 |
Jul 14, 2009 Reply by Brady |
La Scala ButterflySpecs from CoffeeGeek Buying a lightly used with modified steam wand used for demonstrations. The quality of these I have a couple times te… Started by Brandon Miller in Barista Exchanges & Travel |
4 |
Jul 13, 2009 Reply by Nuova Simonelli |
Best Beans for a Bright, Bold, Full-Bodied Cold-Brew Iced Coffee?Hello, all! At my cafe we currently employ the brew-it-strong-cut-it-with-ice method of preparing iced coffee, which I find pretty distaste… Started by Mr. F in Coffee & Roasting |
4 |
Jul 12, 2009 Reply by Mr. F |
probatino or diedrich ir3????could anyone tell me which model is the way to go?? thanks Started by kito in Equipment & Tech |
0 | Jul 12, 2009 |
Anyone using a Manual Press??Hello, Just wondering if anyone uses a manual press for tamping instead of a hand held tamper and if it actually creates a consistant overa… Started by Marcy in Equipment & Tech |
0 | Jul 11, 2009 |
Stupid Question.Ok we have a Rancilio Epoca machine, I backflush it everyday but my question is we have two head machine, do I have to backflush each side… Started by chuck celentano in Equipment & Tech |
1 |
Jul 11, 2009 Reply by Danny Cottrell |
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by