Forum Discussions (5,562)
| Discussions | Replies | Latest Activity |
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Have You Ever Heard Of...Long black? Wikipedia describes it as being an americano done differently. However, the method that is described as long black is the same… Started by illudereludere in Off Topic |
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Feb 24, 2010 Reply by Bean Drinking |
What do you use to polish your espresso machine?So, we use a La Marzocco Linea 2 group semi-automatic espresso machine, and we're trying to work out the best way to keep it looking polish… Started by Chris Donohoe in Equipment & Tech |
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Feb 24, 2010 Reply by Alexis Kepford |
How can I register for the GLRBC!Hey everyone, I'm asking for a huge favor from all of you to please help me figure this out. I'm trying to register myself for the GLRBC in… Started by brett felchner in Barista Competitions & Events |
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Feb 24, 2010 Reply by Kari Guddeck |
crazy ausie videoanyone have any insight into this vid i havent heard of any of this. and id like to consider myself a professional. http://www.youtube.com… Started by Bill Warnock in Espresso |
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Feb 24, 2010 Reply by Joseph Robertson |
Lachrima...lachri-somethin. Unusual drink from Argentina?So at my cafe we have a regular who is Argentinian. She always orders what's basically a 12 oz latte with half a shot in it. We roll our ey… Started by Alexis Kepford in Barista Exchanges & Travel |
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Feb 24, 2010 Reply by illudereludere |
In search of a drink nameLately I've been making drinks that are half latte and half americano. My customers love it because they can really taste the coffee yet ha… Started by Jo Bowlin-Johnson in Espresso |
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Feb 24, 2010 Reply by Jeremy Conley |
Espresso CocktailsI would like to hear some thoughts on espresso cocktails. Are there any worth the experience? I am taking a trip to Portland soon and would… Started by Jonathan in Espresso |
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Feb 23, 2010 Reply by Melissa Harris |
competition wait listsmuch to my sadness, i tried to register for the great lakes barista comp and was told it was full. does anyone know if they have wait lists… Started by tif in Barista Competitions & Events |
0 | Feb 23, 2010 |
Origin Coffees versus Commodity CoffeesI like to put up a few thoughts out regarding an increasing dilemma in the coffee trade. And need as much input as possible to interpret an… Started by Joachim Oster in Origin, Growing and Green |
0 | Feb 23, 2010 |
Full Time Church Cafes????Wondering if anyone has heard of a church running a full-time cafe (5 days a week at least). If so do you have the name/location so I can c… Started by MilesT in Barista Exchanges & Travel |
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Feb 23, 2010 Reply by Kimmy |
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