Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
At what point do you start the timer when timing your shots??Here at the BV roastery, we've been working a lot on our espresso, both the roast and the actual shot, and we just realized that we've all… Started by Chris Donohoe in Barista Exchanges & Travel |
18 |
Feb 19, 2010 Reply by Chris Donohoe |
translation of Sawada's book?Anyone know if someone has translated the Japanese text of the Free Pour Latte Art Handbook by Hiroshi Sawada? I've got the book, which is… Started by nobleviola in Barista Exchanges & Travel |
1 |
Feb 19, 2010 Reply by Ruston Reynolds |
Coffee Trading Politics/Controversies and FactsHi! I'm curious to get everyone's feed back on the above listed discussion title. Have you encountered any situations? Are there any *curre… Started by Aryca Renee in Retail Coffee Business |
0 | Feb 18, 2010 |
Marmelada—coffeehouse and sweetshop in Prague, Czech Republic.Come enjoy a marvelous double ristretto (we use 14 grams of freshly ground coffee per usual espresso serving), great Indian teas, yummy cak… Started by Marmeláda in Barista Exchanges & Travel |
0 | Feb 18, 2010 |
sweetbird syrups?can anyone give me some feedback on sweetbird syrups? Does anyone use them in their shop? We are currently using Monin syrups, but are cons… Started by joshua wagner in Retail Coffee Business |
1 |
Feb 18, 2010 Reply by Matt Milletto |
Coffee BooksJust curious what people are reading out there. In particular books having to do with Coffee, Espresso, the business of coffee, history of… Started by Mitch Buckner - Bella Caffe in Off Topic |
22 |
Feb 18, 2010 Reply by Mitch Buckner - Bella Caffe |
Water TowerDoes anyone know of any fantastic water towers that you could easily adjust water temperatures. I am planning to do manual pour overs, does… Started by D. Smith in Equipment & Tech |
3 |
Feb 17, 2010 Reply by James Liu |
Starbucks And Burger KingStarted by Jason Shipley in Barista Exchanges & Travel |
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Feb 17, 2010 Reply by Demian Luper |
Cleaning ChallengeSo I'm a Senior Psychology major and this semester and interning at a mental health center testing for ADHD, intelligence, PDs, etc. What's… Started by Maggie Cook in Equipment & Tech |
7 |
Feb 17, 2010 Reply by Mike McGinness |
Brewing MethodsHello everyone!A few of our baristas here at Copper River Coffee & Tea in Central Illinois have been discussing the proper way to brew… Started by Ty Paluska in Barista Exchanges & Travel |
4 |
Feb 16, 2010 Reply by Daniel Williamson |
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