Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Recommendations for competing?Hello all,I will be a first time competitor in this years NERBC. I was wondering if anyone had any tips they wouldn't mind sharing. I've be… Started by Benjamin Turiano in Barista Competitions & Events |
0 | Feb 28, 2010 |
Competition Training Space in Seattle?Hey folks,I will be in Seattle for a week starting on March 2nd. I am really cutting it close in being prepared for the GLRBC, and am look… Started by Talya Strader in Barista Exchanges & Travel |
1 |
Feb 27, 2010 Reply by Lorenzo Perkins |
Going from Triple basket Naked to Double basket Spouted. Help?Just looking for suggestions. I'm having a bit of difficulty with my espresso extractions at the moment. Here's the deal, at the shop we p… Started by Matthew Gasaway in Espresso |
41 |
Feb 26, 2010 Reply by Chris |
Yemen and Harrar-- I'm doing something terrible to the poor beans.New roaster here, I need lots of grace. I ordered yemen and harrar for single origin offerings as well as 10 other really cool micro lots… Started by Sarah Leanne Barnett in Barista Exchanges & Travel |
9 |
Feb 26, 2010 Reply by Mike McGinness |
How was your shot??This came up today during my visit to one of the various excellent cafes in the neighborhood, Red e. If you frequent any shop that is worth… Started by Gabriel Dunn in Espresso |
2 |
Feb 26, 2010 Reply by Gabriel Dunn |
Foo-foo keep the doors open, but they ain't all fluffs!Last six orders: (all shots pulled nekkid doppio) Guatemala Finca El Injerto shot, two small Guat Americanos (in cap cups), Delirium Blend… Started by Mike McGinness in Espresso |
6 |
Feb 25, 2010 Reply by Mike McGinness |
JobsI am a barista and i would like to know if anyone has an idea of how I would go about getting a job at a high end coffee shop, do I need co… Started by Skyler Richter in Baristas Looking for Work |
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Feb 25, 2010 Reply by Skyler Richter |
Roastingadvices/corrections on Probatino/gas 2004 wanted far north in Denmark.Hi. I hope this is the right way to do it. I am a homeroaster and bought a used Probatino from 2004 with thermostate( auxiliary for taste a… Started by Thomas Abildgaard Hansen in Barista Exchanges & Travel |
0 | Feb 25, 2010 |
Looking for a place to stay in New York during CoffeefestDoes anyone in New York have room to host two baristas from Chicago during Coffeefest? We'll be in town from Thursday through Sunday night.… Started by Nathan Lyle Black in Barista Exchanges & Travel |
0 | Feb 24, 2010 |
Have You Ever Heard Of...Long black? Wikipedia describes it as being an americano done differently. However, the method that is described as long black is the same… Started by illudereludere in Off Topic |
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Feb 24, 2010 Reply by Bean Drinking |
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