Forum Discussions (5,561)
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Unashamedly Simple, Enjoyable CoffeesI work in a micro roasting coffee company that pursues sourcing the world's finest green coffee and roasting that coffee in a way that show… Started by Chris DeMarse in Coffee & Roasting |
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Mar 18, 2010 Reply by Bryan Wray |
St. Patrick's DayIs anyone out in the coffee world doing anything in their shops for st. patrick's day? Aside the fact that we can't serve alcohol in our s… Started by Erik Fenstermacher in Retail Coffee Business |
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Mar 17, 2010 Reply by Branden |
Milk refrigeratorI saw in a shop in sweden this refrigerator for milk can you help me find something like this?? Started by Perrys in Equipment & Tech |
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Mar 17, 2010 Reply by Simon Ouderkirk |
moving adviceafter operating at present location (Mineola, Long Island) for nearly 3-years, ongoing difficulties with our landlord (less than perfect le… Started by mo'joe in Retail Coffee Business |
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Mar 16, 2010 Reply by mo'joe |
Batista exchange app?I know many people would appreciate a Batista exchange app for the iPhone. Anyone agree? More importantly anyone skilled at developing apps? Started by Micah Metheny in Barista Exchange News & Announcements |
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Mar 15, 2010 Reply by Kevin Ayers |
Online Store AdviceIf you have an online store who built it? Hows it working for ya? We are making connections to be distributors and would like to add a sto… Started by Jeremy Perrine in Retail Coffee Business |
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Mar 15, 2010 Reply by Jeremy Perrine |
BARISTA Sneak Peak Party!!!Hello Portland I wanted to invite you all to our Sneak Peak Party @ BARISTA. This will be a great opportunity to meet the new crew and see… Started by Tyler Stevens in Retail Coffee Business |
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Mar 15, 2010 Reply by Jonathan |
Donating to Barista ExchangeHello All;I joined a few months back and have found the site and comments so very helpful ... as you can see I've made a few comments but l… Started by Marek in Espresso |
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Mar 14, 2010 Reply by Bryan Wray |
I'm lookin for a Pdf service manual for the Linea.If anyone could help me out that would be awesome. Started by Creme'cles Greek God o' Coffee in Equipment & Tech |
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Mar 14, 2010 Reply by Creme'cles Greek God o' Coffee |
Bottoming out Temps. on Diedrich IR-3When I only roast 1lb. my temps. do not drop quick enough. If dropping at 330F I will not get down to 240F approx. for almost 4 mins. Shoul… Started by T in Coffee & Roasting |
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Mar 13, 2010 Reply by Roman Leal |
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