Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Extraction Timewhat is the extraction time difference between one shot and two shot portafilters? I'm receiving many different answers. Started by Ricky Roxas in Barista Exchanges & Travel |
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Mar 24, 2010 Reply by kiragga ken |
Retired and wanting to go back to workI have a commercial building in a town with 15.000 people. In front of my building the cars count is 16,000 a day. My tenant had a Video st… Started by Angelo Caserta in Barista Exchanges & Travel |
12 |
Mar 24, 2010 Reply by Brewed Expressions Coffee House |
Traveling the US, looking for guest barista opportunitiesHi, late summer or early fall 2010 I will be starting an extended trip around the US. It has a duel purpose, I want to expand my coffee ex… Started by Adrienne Small in Barista Exchanges & Travel |
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Mar 23, 2010 Reply by Joe Marrocco |
Loyalty using SMSLoyalty is an important part of any retailing. It is well known repeat customers are a big part of the business. The question then is how d… Started by Jagadish C in Barista Exchanges & Travel |
0 | Mar 23, 2010 |
What's the difference between the Slayer paddle and La Marzocco paddle?My understanding is that there is only one difference. With the Slayer you can set the actualpreinfusion pressure by taking the top off the… Started by Wes Russell in Equipment & Tech |
41 |
Mar 23, 2010 Reply by Chris |
Grams in dosingThis may seem like a dumb question, but how do I start adjusting gram dosings in espresso? What is a reliable way that you guys use in a ca… Started by Daniel Williamson in Barista Exchanges & Travel |
28 |
Mar 22, 2010 Reply by Cody Gordon |
A day in SeattleI'm finally getting a chance to visit the other coast. Headed to Washington next week for some training, and have built in two evenings pl… Started by Brady in Barista Exchanges & Travel |
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Mar 22, 2010 Reply by Ricky Sutton |
Caffe Sportivoqui si sana - here you get well Redwood City native Chris Sakelarios, an athlete, certified personal trainer dreams big. For thirteen years… Started by Eric Geedey in Barista Exchanges & Travel |
0 |
Mar 22, 2010 Reply by Eric Geedey |
Time for change, Boston to Portland!Well, its finally time. I've spent the last three years in Boston learning its coffee culture inside and out. Having worked at commercial a… Started by Jake Robinson in Baristas Looking for Work |
14 |
Mar 21, 2010 Reply by Sharayah Bodnar |
Coffee ClassesWe've been wanting to do coffee classes in our shop on Saturday afternoons. Either cheap or free. Depends on what it actually costs us. … Started by Eric Hammond in Retail Coffee Business |
0 | Mar 21, 2010 |
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