Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Who is looking for a balancing vacuum coffee maker?Hello, who is looking for a balancing vacuum coffee maker? If someone is interested, so let me know. see pics atached! Started by Andre in Classifieds |
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Mar 21, 2010 Reply by Mac Pearce |
Colombian coffee: wet or dry pulping?Check out Gazy's latest blog on the subject."For small batches, contamination from the fermentation process can be managed and controlled,… Started by Eyal Rosen in Barista Exchanges & Travel |
0 | Mar 21, 2010 |
Siuslaw River Coffee RoastersWonderful, eclectic coffee shop/gift shop located in Florence Oregon - Old Town - right on the river. Come in and enjoy our fresh roasted… Started by Kathy Stone in Barista Exchanges & Travel |
0 | Mar 20, 2010 |
Iced Mochas/White MochasDoes anyone know how long an iced mocha or iced white mocha made fresh will stay palatable? I manage a coffee bar in my church and we were… Started by Marci Elliott in Espresso |
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Mar 20, 2010 Reply by Brady |
HABIT COFFEE AND Culture looking for some good women and men...http://tinyurl.com/y94ybnq The highly successful HABIT Coffee and Culture on Pandora Avenue in Victoria is adding a new location and lookin… Started by Colin Newell in Barista Exchanges & Travel |
0 | Mar 20, 2010 |
Mishka Café, Costa RicaCoffee Shop of the National Archives. Only Coffee Shop in Costa Rica in a public building. Our coffee is organic and fair treat certified.… Started by Armando Mesen in Barista Exchanges & Travel |
0 | Mar 20, 2010 |
Joe's CoffeeshopThe only place in the southern zone of Costa Rica where you can get a premium espresso and a fresh baked croissant. Started by Joe in Barista Exchanges & Travel |
0 | Mar 20, 2010 |
Need some advice in expanding a business...Hey all-My wife and i opened a coffeehouse/roaster in a little college town in NY. Our only competition was a coffee house that was well es… Started by Bill Nostrom in Retail Coffee Business |
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Mar 20, 2010 Reply by Joseph Robertson |
The Answer to the Big Gulp LatteThe "Double Decker", coming to a cafe near you soon. Yes folks, it's a 12oz latte nestled atop a "flat white" latte. Or what happens duri… Started by Mike McGinness in Barista Competitions & Events |
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Mar 19, 2010 Reply by Alex C. McGregor |
Problem with La MarzoccoWe have a three head machine that otherwise works fine... but, we've always had this problem with it. On the left group head is a little wh… Started by Marek in Equipment & Tech |
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Mar 18, 2010 Reply by Marek |
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