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Bregant DSQ grinder owners manual?I was looking for an owners manual for a Bregant DSQ grinder. PDF or other digital format preferred. Any ideas?Thanks! Started by Chad Kimm in Equipment & Tech |
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May 25, 2010 Reply by Chad Kimm |
French Press do or don't?I've been talking to my boss about new ideas for the fall. And one of the topics that have come up is serving coffee in the french press Th… Started by chantelle in Coffee & Roasting |
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May 25, 2010 Reply by Karl |
Best of Panama cupping notesHey folks, The Best of Panama auction is tomorrow, which may or may not be of interest in and of itself, but I'm starting this thread bec… Started by Matt B in Barista Exchanges & Travel |
0 | May 24, 2010 |
Are 2 Roasters Better Than 1?So we're pretty set on using only fair trade and organic coffee (see other discussions for that battle), and we found a roaster who has ver… Started by christopher myers in Coffee & Roasting |
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May 24, 2010 Reply by Ronnie P. |
Cafelat pitcher ReviewStarted by Billy Kangas in Equipment & Tech |
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May 24, 2010 Reply by Troy |
Guest Barista - DC - June/JulyHey to any and all DC area coffee shops. I will be in the area (in from Sweden) from late June to early July and was just wondering if anyo… Started by Reggie Elliott in Barista Exchanges & Travel |
0 | May 24, 2010 |
I have aspirations of my own shop. Where should i start?Hey all! I have always wanted my own coffee shop. Since High School it's been one of my biggest dreams, and now i'm finally feeling that i… Started by Dane du Hoffmann in Retail Coffee Business |
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May 23, 2010 Reply by Vince |
Coffee Fest MNHey there guys I was just wondering who is all going to Coffee Fest MN, and also I have never been to Minneapolis so what are some must go… Started by Dex in Barista Exchanges & Travel |
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May 23, 2010 Reply by Dex |
Why is caffeine addicting?I just ran into this picturehttp://billykangas.blogspot.com/2010/05/why-is-coffee-addicting.htmlhttp://billykangas.blogspot.com/2010/05/why… Started by Billy Kangas in Coffee & Roasting |
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May 22, 2010 Reply by Mike McGinness |
Ristretto EspressoI am curious as to the specs for pulling ristretto shots as well as the traditional method of pulling them? any input would be awesome. Tha… Started by Talbott Harrison in Barista Exchanges & Travel |
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May 22, 2010 Reply by illudereludere |
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