Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
HARMA Cafe-BarOur cafe bar represents the blending of times, cultures, and experiences. This is a lounge to indulge your senses. The meaning of harma is… Started by BT in Barista Exchanges & Travel |
0 | May 27, 2010 |
broken switches on a LineaHey all, We use a 2-group La Marzocco Linea EE, and both of our dispensing switches are broken (see photos). Has anyone see this on a Li… Started by Adam Wilson in Equipment & Tech |
1 |
May 26, 2010 Reply by Brian Conroy |
difficulties of making a signature beverages,who wants to suggest?anyone who would like to suggest some of their signature drinks.we are having competition here.need some of your help.i will apply that her… Started by lucky in Barista Competitions & Events |
3 |
May 26, 2010 Reply by Jay Caragay |
HELP!I started last week training as a barista and I'm having a bit of a conflict. Can someone explain to me the difference between a latte and… Started by David Paradise in Coffee & Roasting |
6 |
May 26, 2010 Reply by Nick Marcarelli |
Mark your calendars-the SCRBC is Jan 7th, 2010!The South Central Regional Barista Competition, hosted by Cuvee Coffee, will take place on January 7-10th at the Downtown Austin Sheraton,… Started by Tara Shenson in Barista Competitions & Events |
12 |
May 26, 2010 Reply by Brady |
barista cup tips and a personal concoction drinkshi guys,ill be joining a barista cup,and its my first time to join this competition. i just want to ask some tips and advice guys. if possi… Started by lucky in Barista Competitions & Events |
5 |
May 26, 2010 Reply by lucky |
looking for Bunn G1/2/3 burr setDoes anyone have a set of SHARP stainless steel grinder burrs for the Bunn G1/G2/G3 bulk grinder? All I can find online are the $200-ish ve… Started by Adam Wilson in Equipment & Tech |
7 |
May 25, 2010 Reply by Bryan Wray |
Flowmeter Bypass?As I've mentioned in a couple previous threads, I've been slowly refurbishing a 1997 Brasilia Portofino 2GR/DIG. I bought it a few months… Started by Ryan Soeder in Equipment & Tech |
7 |
May 25, 2010 Reply by Ryan Soeder |
Ground Coffee Packaging systemsAre there any of you roasters out there who have recommendations on cost-effective (with rough pricing) packaging/sealing machinery that yo… Started by Kirk in Equipment & Tech |
4 |
May 25, 2010 Reply by Kirk |
starting a cafe from scratchI'm wondering if any of you have opened your cafe in a building not meant to be one. Mainly: what kind of plumbing and electrical did you… Started by christopher myers in Retail Coffee Business |
17 |
May 25, 2010 Reply by christopher myers |
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