Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
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Coffee Service CompaniesI want to sell myself (so says Cafe Don Vittorio) to coffee service companies. How do I do that? I now have House Blend, French Roast, Espr… Started by Claudia Cabezas in Retail Coffee Business |
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May 30, 2010 Reply by Marshall Fuss |
High Quality Printers...What are you using for labels?After a conversation with my local printer today, I've finally had enough grief from them that I want to buy a label printer and start doin… Started by Troy Lucas in Equipment & Tech |
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May 30, 2010 Reply by Troy Lucas |
Coffee in Styrofoam=Blasphemy in a cupWe as a coffee shop felt like we were making a good decision by using polystyrene/polyfoam cups over paper...We have mixed emotions about e… Started by Dawn E Donson in Barista Exchanges & Travel |
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May 29, 2010 Reply by Carson Davis |
Shade grown, certified organic coffee from PeruI am currently helping a small coffee producer export his coffee. The coffee is shade grown, certified organic coffee. It comes ground &a… Started by Jamie J. Brahan in Classifieds |
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May 29, 2010 Reply by Chris |
Lineas, Pre-Infusion, and YouHello, Gang!So let's have a talk about the venerable La Marzocco Linea EE (that's the one with the auto buttons, I believe) and everybody's… Started by Simon Ouderkirk in Equipment & Tech |
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May 29, 2010 Reply by Phil Proteau |
Greene's Beans Café - SpartaOur Sussex County, New Jersey - Sparta - shop is the larger of our two espresso/coffee cafe / retail stores. Although we roast most of our… Started by Dave in Barista Exchanges & Travel |
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May 28, 2010 Reply by Dave |
The barista world meets the culinary worldI'm writing an article for a popular beverage publication on the topic of "Baristas Embracing the Culinary World" or something to that degr… Started by Jason Burton in Espresso |
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May 28, 2010 Reply by Jason Burton |
Syrup and shotsI was told that syrup in the bottom of the cup saves the shots like milk does. I disagree. Any thoughts? Started by Samantha in Barista Exchanges & Travel |
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May 28, 2010 Reply by Samantha |
Convection Oven SuggestionsFinally working on opening up a new shop to supplment my mobile business. On top of Coffee & the good stuff, we will also have food thi… Started by Mitch Buckner - Bella Caffe in Equipment & Tech |
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May 28, 2010 Reply by Jay Caragay |
The BEST counter brushIs actually a billiards rail brush!For $3.00 or so...http://www.google.com/products/catalog?q=billiards+rail+brush&oe=utf-8&rls=org… Started by Joshua Dommermuth in Espresso |
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May 27, 2010 Reply by Brady |
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