Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
What kind Commuter Trafic Volume should I look for in finding a new location?I am looking to open a coffee shop with a drive thru and am exploring commuter patterns and volumes and I was wondering what kind of volume… Started by James "Cosmo" Cramer in Retail Coffee Business |
1 |
Dec 15, 2010 Reply by Jason Shipley |
Credit card gratuitiesOur cash paying customers are very very generous when it comes to gratuities. However, our credit card user rarely adds a tip. I am curious… Started by ray peck in Barista Exchanges & Travel |
19 |
Dec 14, 2010 Reply by Casey Loseth |
New cupsHey everyone, I finally conned the owner into letting me order new cups. Everyone in our town seems to either have the Rattleware/Cremaware… Started by Ryan Matthew Bugg in Barista Exchanges & Travel |
15 |
Dec 14, 2010 Reply by Jeremy Perrine |
Roasting tid bits?Okie dokie...here's to NEW ventures!! We've had our Probat L-12 for 1 month and it is beyond fun! I never imagined how amazing the aroma an… Started by Kim Anderson in Barista Exchanges & Travel |
5 |
Dec 14, 2010 Reply by David Lanning |
Seeking BaristasO CAFÉ is a Brazilian coffee shop in NYC opening in January 2011. We offer only the best coffee from Brazil and South America as well as a… Started by O CAFE in Classifieds |
0 | Dec 13, 2010 |
Coffee House on CampusHey all I'm looking for advice, input and information. I have a coffee house that I opened about 2 years ago. We have been very well reciev… Started by Bill Nostrom in Retail Coffee Business |
2 |
Dec 13, 2010 Reply by Sandy Hon |
thats MY tip jarThis morning, an old lady, reached inside mt tip jar to get exact change to pay for her order.... i was really upset, but didn't say anyth… Started by Alayna Abigail Clove in Retail Coffee Business |
10 |
Dec 13, 2010 Reply by Fraser Jamieson |
Temperatures of steamed milk.I have found the right touch and on any machine can micro-bubble foam for a latte or cappucino as my portfolio demonstrates. My question t… Started by barista Dan in Barista Exchanges & Travel |
14 |
Dec 13, 2010 Reply by Shadow |
Grouphead Flush Between ShotsHi all. This is my first post here, as I just recently discovered this wonderous site. I have been a barista for a few years now, and I'v… Started by Daniel Demers in Espresso |
10 |
Dec 13, 2010 Reply by Shadow |
NY Times coffee article.http://www.nytimes.com/2010/11/24/dining/24coffee.html?_r=1&scp=2&sq=coffee&st=cse surprised no one has posted this yet. your… Started by zack burnett in Retail Coffee Business |
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Dec 12, 2010 Reply by Fred Edge |
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