Forum Discussions (5,561)

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Cascara

Is anyone shipping Cascara these days? I know that Stumptown and CCC have had limited runs of it but according to their web pages, they're…

Started by James Liu in Coffee & Roasting

2 Dec 22, 2010
Reply by James Liu

Tip jar bandet

       A recent post inspired me to start this discussion. Has anyone ever stolen your tip jar? or better yet tried to steal your tip jar?…

Started by Dustin DeMers in Barista Exchanges & Travel

5 Dec 21, 2010
Reply by Jack Shipley

Acceptable Use Policy & Content Moderation

I want to start by saying thank you to all the members on the site, as content moderation has been extremely minimal, and the exchange of i…

Started by Matt Milletto in Barista Exchange News & Announcements

18 Dec 20, 2010
Reply by Dennis McQuoid

Portafilter Cleaning

I'm a very new Barista, only since March. The woman who trained me (minimally) claimed that we should never, ever clean the portafilters? I…

Started by Andre Guimond in Barista Exchanges & Travel

38 Dec 20, 2010
Reply by Lisa Harris

How do we ignite passion for cleaning the cafe?

We all are passionate about coffee. We gladly burn hours upon hours practicing, thinking, blogging, watching, and learning all about how we…

Started by Deferio in Barista Exchanges & Travel

9 Dec 20, 2010
Reply by Joona Suominen

Any cash register recommendations?

When a POS doesn't make sense financially, what cash register brands/models do you guys recommend?  Seems like all I read is how hard they…

Started by teresa pilarz in Retail Coffee Business

14 Dec 19, 2010
Reply by teresa pilarz

Need some input please

HI , well , we are a new business. 8 mouth now! We sell homemade bread,homemade gelato,Homemade croisant, Coffee , specialty cheese , homem…

Started by olivier dutil in Retail Coffee Business

3 Dec 19, 2010
Reply by Dennis McQuoid

Drip or Espresso based drinks

Greetings Everyone...   I'm opening a shop in about 2 months...and... well I'm a drip coffee lover and not really into all the other stuff.…

Started by Mick C in Retail Coffee Business

3 Dec 19, 2010
Reply by Jared Rutledge

Shall I hire an experienced Barista or not?

I will be opening a small coffee shop in England. We will be heavily focused  on producing great coffee ( Synesso Cyncra + Anfim Super Caim…

Started by Dav in Retail Coffee Business

27 Dec 18, 2010
Reply by Angie McDaniel

Stainless steel cups

Has anyone had experience with stainless steel cups for espresso or regular coffee?   http://tinyurl.com/2vdusr4

Started by Dennis McQuoid in Equipment & Tech

0 Dec 18, 2010

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