Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Clever marketing and advertising mustsI'm currently working at a shop that was opened up a little less than a year ago. It's located in a golf resort that is also an upscale hou… Started by Nancy Gebralter in Retail Coffee Business |
7 |
Dec 18, 2010 Reply by Nancy Gebralter |
Guy or girl barista?Hey guys! Okay, so this one is might be a bit contraversial but we'll see where it goes. I was talking to some of my staff & a couple o… Started by Kim Sammons in Barista Exchanges & Travel |
37 |
Dec 17, 2010 Reply by ryan mcdougall |
what is average wage for a barista?i am very curious what my peers are making Started by Alayna Abigail Clove in Retail Coffee Business |
17 |
Dec 17, 2010 Reply by Dustin DeMers |
Service providers in Dallas/Ft. Worth areaHello bX Community! I am wondering if anyone has any recomendations for service providers in the Dallas/Ft. Worth area. I've got a few a… Started by Mike Sabol in Equipment & Tech |
2 |
Dec 16, 2010 Reply by Mike Sabol |
beemer, benz or bentley?ok. so what is your favorite method of making coffee? chemex? french press? or drip? Started by barista Dan in Barista Exchanges & Travel |
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Dec 16, 2010 Reply by Julian Hernandez |
Diedrich IR3 roaster for saleWe are selling our 2005 Diedrich IR3 roaster, floor model with chafe collection. Used in our retail operation for a year and a half then mo… Started by Ron Vaccarello in Classifieds |
4 |
Dec 15, 2010 Reply by Ron Vaccarello |
Astoria Rapallo Machine IssuesHelp!!!1the pump on our machine is running for about 2 minutes every 15-30 seconds. Started by Jeremy Perrine in Barista Exchanges & Travel |
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Dec 15, 2010 Reply by Brady |
Safari Cup CoffeeA coffee roasting & retailing operation on Southport Ave, Chicago. Only African arabica's roasted here. All micro-roasted in-house. He… Started by Dave McLaughlin in Barista Exchanges & Travel |
0 | Dec 15, 2010 |
At what temperature does Soy scald????I see the discussion thread about soy but i am curious at what point does soy burn? Should we be making our soy drinks cooler than cow milk… Started by Sue Harnly in Espresso |
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Dec 15, 2010 Reply by Jason Haeger |
Shady Coffee and Teahttp://www.youtube.com/watch?v=O9UEldW4rwA Our focus is well trained and building knowledgeable barista's who can provide, quality,… Started by Kenny davis in Barista Exchanges & Travel |
0 | Dec 15, 2010 |
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