Forum Discussions (5,561)

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South Central Regionals are April 1! Who's competing? Also - any advice for first timers!

I'm debating whether or not to compete in regionals.  I've never competed before, but I feel like it is an amazing opportunity to learn and…

Started by Lisa Kettyle in Barista Exchanges & Travel

16 Dec 24, 2010
Reply by Lisa Kettyle

Happy Holidays with a couple Coffee Holiday Ditties

If you're a SM Lister disregard...   -----Original Message----- From: homeroast-admin@lists.sweetmarias.com [ Sent: Friday, December 12, 2…

Started by Mike McGinness in Off Topic

0 Dec 23, 2010

NCA Launches National Coffee Break Website

National Coffee Break day is less than 30 days away (1/20/11) and its not too late to get involved.  The NCA is offering promotion ideas on…

Started by Kevin Sniffen in Retail Coffee Business

0 Dec 23, 2010

Hershey's Chocolate. Yuck.

So, I'm currently managing a pretty old shop. They've done things the same way for a long time and, as a result, we have a coffee taste of…

Started by Ryan Matthew Bugg in Espresso

17 Dec 23, 2010
Reply by olivier dutil

americano?

shots below water or above??

Started by Alayna Abigail Clove in Equipment & Tech

25 Dec 23, 2010
Reply by Shadow

problem with the site...

Is anyone having a problem sending messages or requesting friends?

Started by ryan mcdougall in Off Topic

9 Dec 23, 2010
Reply by Brady

Las Vegas Recommendations

I'll be heading to Las Vegas in February for a family wedding. Elvis won't be doing the ceremony, although I tried to get my niece to have…

Started by Ron Ingber in Barista Exchanges & Travel

0 Dec 23, 2010

what is the exact bar pressure of a espresso machine?

Hi there!   I'm working with a Faema E92 Elite 4-Group. And I've notice that everytime I'm pushing a button for a shot, the meter in the ga…

Started by Jason Bakker in Equipment & Tech

3 Dec 22, 2010
Reply by Chris

Used La Spaziale machine purchase

Hi group, I'm brand new to the group and I am just in the process of researching a mobile coffee business.  I've happened upon what looks l…

Started by Tom Sweeney in Equipment & Tech

6 Dec 22, 2010
Reply by Chris

Starting a new shop - A few menu questions

I am taking over a coffee shop in a few months where I will be purchasing the assets from the landlord and renting the space from him.  The…

Started by Chris in Retail Coffee Business

1 Dec 22, 2010
Reply by Matt B

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