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South Central Regionals are April 1! Who's competing? Also - any advice for first timers!I'm debating whether or not to compete in regionals. I've never competed before, but I feel like it is an amazing opportunity to learn and… Started by Lisa Kettyle in Barista Exchanges & Travel |
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Dec 24, 2010 Reply by Lisa Kettyle |
Happy Holidays with a couple Coffee Holiday DittiesIf you're a SM Lister disregard... -----Original Message----- From: homeroast-admin@lists.sweetmarias.com [ Sent: Friday, December 12, 2… Started by Mike McGinness in Off Topic |
0 | Dec 23, 2010 |
NCA Launches National Coffee Break WebsiteNational Coffee Break day is less than 30 days away (1/20/11) and its not too late to get involved. The NCA is offering promotion ideas on… Started by Kevin Sniffen in Retail Coffee Business |
0 | Dec 23, 2010 |
Hershey's Chocolate. Yuck.So, I'm currently managing a pretty old shop. They've done things the same way for a long time and, as a result, we have a coffee taste of… Started by Ryan Matthew Bugg in Espresso |
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Dec 23, 2010 Reply by olivier dutil |
americano?shots below water or above?? Started by Alayna Abigail Clove in Equipment & Tech |
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Dec 23, 2010 Reply by Shadow |
problem with the site...Is anyone having a problem sending messages or requesting friends? Started by ryan mcdougall in Off Topic |
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Dec 23, 2010 Reply by Brady |
Las Vegas RecommendationsI'll be heading to Las Vegas in February for a family wedding. Elvis won't be doing the ceremony, although I tried to get my niece to have… Started by Ron Ingber in Barista Exchanges & Travel |
0 | Dec 23, 2010 |
what is the exact bar pressure of a espresso machine?Hi there! I'm working with a Faema E92 Elite 4-Group. And I've notice that everytime I'm pushing a button for a shot, the meter in the ga… Started by Jason Bakker in Equipment & Tech |
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Dec 22, 2010 Reply by Chris |
Used La Spaziale machine purchaseHi group, I'm brand new to the group and I am just in the process of researching a mobile coffee business. I've happened upon what looks l… Started by Tom Sweeney in Equipment & Tech |
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Dec 22, 2010 Reply by Chris |
Starting a new shop - A few menu questionsI am taking over a coffee shop in a few months where I will be purchasing the assets from the landlord and renting the space from him. The… Started by Chris in Retail Coffee Business |
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Dec 22, 2010 Reply by Matt B |
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