Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Calling all barista photographers!!We are currently in the process of updating the Puro Caff website, and as we all know, it's important to get the imagery right when it come… Started by Urnex/Puro Caff® in Sponsors Forum |
2 |
Jan 2, 2011 Reply by Troy |
Exchange/internship in Portland for the month of July?Not sure if this is something common or not, but I figured what the heck. I am considering opening a coffee shop in Louisiana and looking… Started by Jason Cohen in Barista Exchanges & Travel |
0 | Jan 1, 2011 |
Preparing for New Years DaySix days in the waiting and just witnessed a practice match officiated byThe Bric'. Back to back they faced each other, drew their portafil… Started by Mike McGinness in Espresso |
3 |
Jan 1, 2011 Reply by Mike McGinness |
Point-of-sales SystemHey guys, We've recently took over ownership of a shop. Currently there is a Micros POS, but in order to make it all official and all, Mic… Started by Jeremy Perrine in Retail Coffee Business |
13 |
Jan 1, 2011 Reply by Janice |
Favorite Single Origin Dark Roast Coffees??What is everyone's favorite single origin dark roasts? When I say "dark" I mean Full City-Full City+ max. No French, Italian or that non-se… Started by Paul in Coffee & Roasting |
12 |
Jan 1, 2011 Reply by Cathy Zellmer |
Things Not to Say to a CustomerIn the spirit of Jennifer's terrific thread on Things Not to Say to a Barista, I'd like to turn the eye of judgment back on ourselves, and… Started by Nathanael May in Retail Coffee Business |
17 |
Jan 1, 2011 Reply by Jennifer Vaaler |
Need GREEN WHOLESALE distributer with cheaper fair trade/organic coffeesMy name is Ty Paluska, I used to be manager of Copper River Coffee & Tea in Peoria, IL. Recently I've embarked on starting my own sho… Started by Ty Paluska in Barista Exchanges & Travel |
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Dec 31, 2010 Reply by Mike McGinness |
Equipment repair in the SoutheastWhile I am trying to determine which espresso brewer and grinder setup I want to use, I am also trying to locate service companies in my re… Started by Paul Yates in Equipment & Tech |
9 |
Dec 31, 2010 Reply by David Stellwagen |
Marco: Uber Boiler - Has anyone worked with one of these?I was on the new La Marzocco website and saw the Uber brewing station. Looks really neat. I haven't heard to much about it. Can anyone s… Started by Adam Ptasnik in Equipment & Tech |
29 |
Dec 31, 2010 Reply by Jay Caragay |
I'm buying a 3-5 kilo roaster.. propane. I have questions.I am in the process of buying a 3 kilo USRC roaster with profiling control. I thought I would throw the ball out there and see if anyone is… Started by Alex Bitsios in Coffee & Roasting |
3 |
Dec 30, 2010 Reply by Mike McGinness |
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