Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
counter culture nyc latte art throw down.anyone going? it benefits Japan. Started by barista Dan in Barista Exchanges & Travel |
0 | Apr 5, 2011 |
POS SYTEMIt is time to step up to the plate and sophisticate my business with a very basic system. I was impressed with Auphan, at a show I recently… Started by ray peck in Equipment & Tech |
2 |
Apr 4, 2011 Reply by Heather Perry |
Smiling (LOL on the inside)May I have a 12oz sugar-free vanilla soy latte extra hot to go. I'll take a bag of that Ethiopia Jimma too. After making her bev walks over… Started by Mike McGinness in Retail Coffee Business |
6 |
Apr 3, 2011 Reply by Ron Ingber |
HOLY CREMA!!!Hey, so, I'm working at a new cafe and Im playing around with the new espresso and Im finding that the crema in the espresso isn't very thi… Started by Brittany in Espresso |
9 |
Apr 2, 2011 Reply by Nate Gory |
No names... Just espresso with milkI am opening soon and in the process of finalizing my menu. I want to make things as simple as possible for the customers. There is a shop… Started by Chris in Retail Coffee Business |
2 |
Apr 2, 2011 Reply by Nick Cho |
Wega Polaris 2 grpI've been looking at a Wega Polaris 2 grp to open my cafe because of price. Although, this is not my ideal starter machine. There is an Ast… Started by Jennifer Vaaler in Equipment & Tech |
19 |
Apr 2, 2011 Reply by Jennifer Vaaler |
Ben espresso/ barista empire roasterWhere barista empire coffee started, and ben can still be found pulling shots. syphon and cold filter also available. we are always keen to… Started by Ben Boyle in Barista Exchanges & Travel |
0 |
Apr 1, 2011 Reply by Ben Boyle |
Single Serve TeaI am looking for a new way to serve in-house tea at my cafe. I like the glass tea pots, but they are pricey and people walk out with them… Started by TJ Mort in Off Topic |
3 |
Apr 1, 2011 Reply by John P |
My worst nightmare realized: the iced cappuccino.So, I've been working in specialty coffee since 2000. And nearly every day since my first shift behind an espresso machine, I've encountere… Started by LeeAnne in Espresso |
9 |
Apr 1, 2011 Reply by Sandy Hon |
Was this a wise decision?Hello I purchased a 2 group semi LM Linea (made in 2005) in an incredible good condition (almost like new) for around 4.5K . It was used ve… Started by Antonio Ida in Equipment & Tech |
5 |
Mar 31, 2011 Reply by Jacob Casella |
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