Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Aurelia Digit vs Aurelia SWhat is the advantage of having Aurelia Digit over Aurelia S model. Started by BUNA in Equipment & Tech |
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Mar 31, 2011 Reply by Brady |
Cafe` worth a visit while vacationing in Charleston SCIts not a done deal yet, but the Family and I may be taking our vacation in Charleston SC (USA). Does anyone here know of a few good cof… Started by Matthew in Barista Exchanges & Travel |
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Mar 30, 2011 Reply by Marie Cullinan |
SCAA Event Volunteer Positions-Barista FocusedWe're looking for some additional help at the 2011 SCAA Event! Volunteers receive discounts on their expo registration-so volunteering is… Started by Tara Shenson in Barista Competitions & Events |
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Mar 30, 2011 Reply by Joshua Longsdorf |
Barista RetrainingI am about to implement retraining and continuing education programs at my coffee shops (5 shops with about 25 baristas total.) It will be… Started by claire howell in Retail Coffee Business |
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Mar 30, 2011 Reply by Tamara Vigil |
Steaming Technique - Proper CappuccinoHow do you steam your cappuccinos? First off, what is the standard for a cappuccino? I've always heard it broken down into 1/3s, but lately… Started by Benjamin Curfman in Retail Coffee Business |
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Mar 30, 2011 Reply by Brady |
Anyone gonna read Howard Schultz's new book?I wonder how many "gold stars" you'll get for buying it! Started by Doug Rice in Barista Exchanges & Travel |
0 | Mar 30, 2011 |
Explaining espresso machine distributionHow does a brand new La Marzocco, Nuovo Simonelli, Synesso or Slayer espresso machine get to a shop? These are four of the most exciting an… Started by Joshua Godsey in Equipment & Tech |
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Mar 29, 2011 Reply by Brady |
Pull the shot directly into the mug, or into shot glasses?I just started working in a coffee house, and I was wondering what the effects are in using each of these styles of pulling shots.Thanks Started by Ben Homan in Barista Exchanges & Travel |
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Mar 29, 2011 Reply by Joseph Robertson |
Flow JetHey there !! We have our 3 group La Marzocco in the garage patiently waiting for "practice sessions" but we are still attempting to correct… Started by Kim Anderson in Equipment & Tech |
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Mar 29, 2011 Reply by Tom Mohr |
How does a new commercial roaster begin to build relationships with farms?Hello all- I'm not currently active in the retail coffee community, but I'm an avid home roaster and I'm starting to sit down and examine w… Started by David Ziolkowski in Coffee & Roasting |
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Mar 28, 2011 Reply by David Ziolkowski |
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