Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Getting the community involvedIt seems to me that a lot of people have a bias on which coffee shops they prefer and sometimes even which barista is making their drink. … Started by Justin Hicks in Retail Coffee Business |
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Mar 28, 2011 Reply by Paul Yates |
Charging for customer mistakesI was curious what kind of policy other shops had on charging for remade drinks when a customer forgets to tell the barista a critical fact… Started by Jared Rutledge in Retail Coffee Business |
15 |
Mar 28, 2011 Reply by Spencer |
pos support contractMy POS support contract is up for renewal. Wondering what everybody is paying for their tech support contracts? Started by stephanie crocker in Retail Coffee Business |
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Mar 28, 2011 Reply by Mike Spence |
POS system, which ones are good?Looking at a good POS system for the shop, I like ShelbySoft and Coffee Manager. Any one have experience with these? Opinions? Started by cornercafe in Retail Coffee Business |
11 |
Mar 28, 2011 Reply by Brendan |
To Nuovo Point or Knock off PointHas anyone come across Nuovo Point Look alike. I have ordered from a few different companies that all claim to be real BUT, alas they are n… Started by Mike Love in Espresso |
9 |
Mar 28, 2011 Reply by Matthew |
Factors that made up a good espresso shot?We are new Cafe and are trying to find good routine balance to pulling a great shots. We are using 8-9 grams of coffee, manually producing… Started by k in Espresso |
1 |
Mar 28, 2011 Reply by Alex Meece |
V60where does the v60 get its name? Started by Jamie Rice in Equipment & Tech |
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Mar 27, 2011 Reply by Jamie Rice |
Question about vintage Ama Milano coffee makerHi, I recently purchased an old AMA Milano coffee maker. It had seen better days and had lots of calcification, but I managed to take… Started by weosal in Equipment & Tech |
8 |
Mar 27, 2011 Reply by weosal |
THE COFFEE BOUTEAQUEA specialty coffee house offering all the great specialty coffee and tea drinks. All coffee is roasted by us daily. We now have 2 location… Started by nick placakis in Barista Exchanges & Travel |
0 | Mar 27, 2011 |
Iced Latte techniques...Typically I have seen iced lattes made the same way. Cold milk, ice, and espresso shots, with the occasional flavoring. Recently my wife an… Started by Rob Hoos in Retail Coffee Business |
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Mar 26, 2011 Reply by RC Anderson, Ph.D. |
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